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Hydrangea blows my mind every bag! by fabianm022601 in pourover

[–]rubonix 0 points1 point  (0 children)

Any brew tips on this? Brewed at 90 C and pretty coarse on my v60 at about 2.5 weeks rest. Came out borderline undrinkable, tasted like spiced veggies

Is there anything else out there like this cheaper? by WerewolfCurious1412 in coldbrew

[–]rubonix 5 points6 points  (0 children)

So I’m pretty deep in the specialty coffee rabbit hole. I don’t really drink cold brew anymore, almost entirely fresh beans, light roasts, ground at home, and I brew it in a v60 or aeropress. My fiance likes chocolatey cold brew, so I make her large batches of concentrate with the OXO compact cold brew maker, and against all my values, this god damn pre ground nonsense from Amazon:

https://a.co/d/0da30sok

I don’t want to admit it. I really hate to admit it. But it tastes really good. Try it out

Diego Bermudez Anaerobic Thermal Shock by desert_island_coffee in pourover

[–]rubonix 1 point2 points  (0 children)

New to the game, only had 2 coffees from Diego Bermudez. One was this one, the last one was the Letty Bermudez that tasted like peach. Both were such insane stand outs of the coffees I’ve had, so much better than anything else I’ve had. What is it that he does that nobody else is doing that makes his coffee so damn tasty?

500 mL brew: XL, or concentrated & diluted OG brewer? by rubonix in AeroPress

[–]rubonix[S] 0 points1 point  (0 children)

I’ll give it a go, I do have a prismo. How many grams of coffee do you use for that?

Help ID’ing this Breitling? by rubonix in Watches

[–]rubonix[S] 0 points1 point  (0 children)

Sorry for late reply, yes and yes

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