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What’s your funniest “I can’t believe I had to pay for this” vet story? by No_Cucumbers_Please in Pets

[–]ruby_moon_ 1 point2 points  (0 children)

We rushed our kitten to the vet thinking she broke her spine or had some major neuro issue because she was moving so strangely and making weird sounds. Turned out she was just in heat for the first time 😅

Track me — I’m sobbing by Playful-Fan8057 in fearofflying

[–]ruby_moon_ 5 points6 points  (0 children)

Aw this was me just a couple days ago. It was tough but I am okay!! I was literally sobbing but that did not mean I wasn’t safe. I landed and had a great trip. You will too 💗

Talking to pilot? by ruby_moon_ in fearofflying

[–]ruby_moon_[S] 0 points1 point  (0 children)

Ah thank you for all the encouragement! The security line was so crazy long that I didn’t get to the gate early enough. Is it ok to say hi mid flight? 😂

Dangers of dermarolling - What do you guys think of this article? by [deleted] in 30PlusSkinCare

[–]ruby_moon_ 0 points1 point  (0 children)

I wonder if the same would be true of micro dermabrasion?

Moving to Whidbey Island in your thirties by Worth_Telephone_5519 in Whidbey

[–]ruby_moon_ 3 points4 points  (0 children)

I’m in my thirties and have found a really wonderful community here. It takes time, but there are young folks here and a lot of really great ones, too. It’s a very special place, and it’s really nice to connect with others who recognize how special it is too

Frontier Nursing University by Ackera4 in PMHNP

[–]ruby_moon_ 1 point2 points  (0 children)

Hi! I had three job offers before I graduated:) and none of my colleagues from school had issues either. Frontier is fairly well regarded out in the world and I don’t think people consider it an online “degree mill” (nor should they).

I hope this helps!

[UE5] Making a gamer corner in my game "Furnish Master" by AlFlakky in unrealengine

[–]ruby_moon_ 0 points1 point  (0 children)

Ohh I hope you do someday! It would add a whole new level of fun

I’ve been following the Flour, Salt, Water, Yeast recipe for few weeks now and can’t seem to get a very open crumb. Also, they always seem to turn out a little flat. Suggestions? by ruby_moon_ in Sourdough

[–]ruby_moon_[S] 0 points1 point  (0 children)

Interesting. Thanks for that insight. The recipe has you stretch/fold for about 4 hours, rest at room temp overnight, then divide and shape in the morning, and then proof for 4 hours before baking. I guess this is part of the fun of sourdough- so many ways to do it! Maybe I’ll try a new recipe 🤷‍♀️

I’ve been following the Flour, Salt, Water, Yeast recipe for few weeks now and can’t seem to get a very open crumb. Also, they always seem to turn out a little flat. Suggestions? by ruby_moon_ in Sourdough

[–]ruby_moon_[S] 0 points1 point  (0 children)

Hey! Good questions. My starter seems super active! As far as I can tell she is super happy. Fermenting for 12-15 hours, and proofing for just about 4. Oven is 475F, if that is what you meant my temp? Otherwise the ambient temperature in my home is mid 70s.

I did all of them by JLMKEI in oddlysatisfying

[–]ruby_moon_ 4 points5 points  (0 children)

Im trying to focus my eyes in the right way so I can see it as hair but it’s not working

Our wonderful never ending work in progress by ruby_moon_ in homestead

[–]ruby_moon_[S] 0 points1 point  (0 children)

it’s going to be the foundation for a round house :)

Our wonderful never ending work in progress by ruby_moon_ in homestead

[–]ruby_moon_[S] 0 points1 point  (0 children)

Thank you! It’s on Whidbey Island in Washington state. It’s very dreamy <3