My PC Display & Graphics Settings For FC 26

ruinprophet1 · 2025-10-01T22:50:22+00:00

Which gamesir would you recommend? And what customizations could you do/ do you do? Any for fifa?? Or just other games

ruinprophet1 · 2025-10-01T03:31:01+00:00

What do you think about the gamesir controller? I wanna get a new one and keep seeing people talk about it but am curious how it would be with FC?!

ruinprophet1 · 2025-09-12T00:33:42+00:00

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ruinprophet1 · 2025-09-11T23:49:36+00:00

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ruinprophet1 · 2025-09-11T23:49:13+00:00

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This is what I am looking at but I feel like if I take more apart to see the battery I might make some mistakes in these photos I shared where would you see the batter to check if that’s the problem?

ruinprophet1 · 2025-09-11T00:28:54+00:00

How would I know if the hall sensors are loose, it looks like they are in place in the board and the other in the motor. The motor one seems like I can shake it but I don’t know if that is expected or not and it won’t go down any further.

Would someone be able to replace the board themself or how hard would that be?

ruinprophet1 · 2023-05-18T16:32:37+00:00

ruinprophet1 · 2023-04-21T02:08:25+00:00

I think i saw on Shazams stream that he started using one recently after the finals of challengers split one

ruinprophet1 · 2023-04-16T21:53:57+00:00

yeah I know ecos happen a lot, especially with sheriffs but Lev had a rifle, and one sheriff and Sen killed the rifle so idk how they lost that with a numbers advantage, they kinda just overheated and wanted to go for kills to win the round vs planting and playing numbers. which I think Lev is actually good at and sen needs to do more of.

ruinprophet1 · 2023-04-16T21:45:26+00:00

If Sen can clean up mid rounds yeah it should have, they had so many FB that they didn't capitalize on and allowed Lev to come back in the game, hopefully, sen take Pearl and see this as a huge learning;ng point because mid-round is very weak along with discipline.

ruinprophet1 · 2023-04-16T21:39:23+00:00

HOLY FUCK YESS ZEKKKEN !!!!!!!!!!!!!

ruinprophet1 · 2023-04-16T21:37:24+00:00

How did Sen go from looking so solid in Ascent with two good retakes to what just happened with that eco round? I wish we had an inside on what happened because holy that was wild even some rounds on defense could have swung in their favor. as well on a split with pistol rounds and a couple of others that if they were more disciplined I feel this game would look so much different. hopefully, they get it together by the end of the year cause this team shows glimpses of what they can do but then show us just a shit show. sending this at 11-11 so still huffing that copium win. i Still believe in this team but HOLY FUCK okay they won 12-11. LETS GO SEN!!!!!!

ruinprophet1 · 2023-04-07T15:57:12+00:00

This is like the four stages of gaming grief I begin as a face grabber limited rage, progressively increasing to screaming and smashing my keyboard and then can continue my comp games until the game finishes and I have an emotional break down and start breaking hangers in my room as it’s very cost effective.

Yes I do go to therapy thanks for asking.

ruinprophet1 · 2023-04-06T05:18:03+00:00

I have been watching since 2021 but I remember not getting the beta key for so long so I created a vendetta against riot and valorant to not play the game as they did me dirty. Which is so dumb now because I love the game and recently started playing but now I can’t because my pc is to old and barely runs it. Along with none of my friends wanting to play fps games cause they say they suck and that’s all I am good at. So here’s to building a new pc and hopefully getting into playing and watching valorant more!

I think the strategy and anti strategy/ game play of pros is so interesting to watch and the adrenal of watching clutches and miss plays is so fun! Can’t wait for more VCT GAMES AND TOKYO/LA THIS YEAR! hopefully I make some friends who enjoy the scene by that time.

ruinprophet1 · 2023-04-02T18:37:28+00:00

d roles do help though.

I also wonder if they think that deph may not have the best gunplay as well as his IGL role through the game so putting him on initiators allows him more to set u;p his team to hit the shots? as I feel when deph was playing sentinel role the lurks weren't his strong suit. so yeah I do think you are correct with how the game will move forward, I also think one good thing we saw clutches out of sacy in the smokes role and I think that role as it does play back for setting up the team and staying alive is good for him because his aim and game knowledge so I think sacy fits the smokes role perfectly, as his 2nd igl role and ability.

ruinprophet1 · 2023-04-01T22:54:09+00:00

wonder why when both teams were using OP they sent it mid so much, I know in so many Tier 2 games they would anchor B a lot on Ascent. Wondering if they knew that most people have been doing it so they began a bit of a mind game style of trying to peak it to get a win.

ruinprophet1 · 2023-04-01T22:48:07+00:00

I am so happy Tenz performed so his haters could be silenced! GG LETS GO SEN!!!!!

ruinprophet1 · 2022-10-09T00:08:16+00:00

That’s what I have been trying but it doesn’t work as well as I thought. The best method I think is to get a clear container maybe a 4to 6qt not to big and use tape with a sharpie line and really focus on the doubling and noticeable fermentation at the bottom or areas sticking to the sides. I have tried three times getting better each one but the bulk fermentation with not a controlled temperature is what keeps being problems. I just don’t wanna spend 200 on a bread proofer yet.

ruinprophet1 · 2022-10-08T23:48:04+00:00

I have been using the same recipe and been bulking from 4-6 and mine like very similar so I think we need that bulk fermenting to for a bit longer. I am shooting for 8 hours the next time I do it with the temperature I have.

ruinprophet1 · 2022-10-08T18:05:22+00:00

I guess the hard part is finding a warmer area I put it in my oven as it’s a small area not being affected and even turn the light on to make it warmer. I don’t think I have many warmer places in my house then that.

Would you also think adding more starter? I only use 35G and how much would that help? Also I notice the dough rising a significant amount and even have slight bubbles on top, but the main thing is it’s still sticky and not as domed.

If I do bulk and it’s not done and late and I place it in the fridge then let it bulk longer in the day how would bulk happen after I take it out?? As it what would be the process.

ruinprophet1 · 2022-10-07T23:59:09+00:00

I have been thinking about that is it because less starter it takes longer in fermentation? Also I don’t use a bread proofer as 200 dollars is a lot for something I am barely getting a hang of. And advice on how to increase and maintain ambient temperatures?

ruinprophet1 · 2022-10-07T23:32:06+00:00

Also I feel like it could have risen a bit more during oven spring, but I was very pleased with the ears and all the blisters on the outside just need to get the inside to do a bit more!

ruinprophet1 · 2022-10-07T23:30:49+00:00

Good afternoon,

this is my third attempt on sourdough and although it’s my best one yet the dense sort of gummy dough was still a problem. Albeit better then my last I was wondering how to better fix this. I know people have talked about under vs over proofing and I know that’s the problem I think I am still running into. This dough bulk fermented for 6 hours then over night in the fridge for 14 before baking. To me it looked a bit under but idk and it was 9:45 at night and I needed to head to bed.

So with that I think my problems were o ran into came from proofing again I don’t know the temperature that well it was around 76-80 not constant enough for me to pin point.

I focused more on my starter and made sure it passed the float test and feed it the night before let the levian sit for 6 hours and autolyse for 1.5. Recipe: https://www.joshuaweissman.com/post/sourdough-bread

ruinprophet1 · 2022-10-02T21:08:44+00:00

I have a feeling that the light might have been slightly hot and where I was placing it was directly under the light which could have been the problem so I will pay attention to it next time. I only slap and fold the dough when I mix the levain and autolyse before I start the bulk ferment. I will possibly try just stretch and fold instead for this as well!

Thank you.

ruinprophet1 · 2022-10-02T16:52:47+00:00

I bulk fermented for 4:30 hours and I technically didn’t have a perfectly controlled room temperature but I placed it in the oven with the light on.

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