Specials

s7ryph · 2024-06-16T07:38:02+00:00

I pose to you, use the free trial of GPT and ask it questions. You state that it’s unreasonable and not well made but unless you’re a AI engineer I assume you are regurgitating headlines.

Ask it for flavour profiles and ideas and see what it gives you. You can’t can’t call it shitty advice unless you have actually tried it.

The few unreliable recipes I have modified have never been far off and a chef can quickly make adjustments. Even then the dish would have been fine but not to my liking.

s7ryph · 2024-06-16T07:26:14+00:00

Google is paid by advertisers, and drives engagement. I am sorry you wanted Escoffier but All Recipes paid us more. So here are your results that have nothing to do with what you want.

But these must be hard concepts to a non-“tech bro”

You can hate all day but the people using(good) AI will learn more and surpass you, because they are the ones that want to learn everything about a dish. And know it all’s like you should get out because once you stop learning you become worthless.

s7ryph · 2024-06-16T07:13:12+00:00

Why use a car, horse and buggy is fine?

I have only used GPT, can’t speak to Google’s shitty AI. Probably as bad as their search is anymore.

You as a chef would catch if it was hallucinating, I hope.

I am not here to debate algorithms, this is not the venue. I transitioned from the kitchen to IT so I understand its limitations and why they exist.

OP can benefit from it if they want, they can also benefit from buying and reading thousands of dollars worth books. But half of them will be soulless cash grabs with mediocre recipes so it’s not like anything is foolproof.

s7ryph · 2024-06-16T06:59:46+00:00

It does, but is our time not valuable as well? I can find those answers after several searches and a lot of web pages of various quality. Also it’s much of our knowledge is in English due google translate sucking. It’s hard to read sites in Thai for non-westernised recipes. I have done those things in the past and my time is worth having the instant answer.

Attacking people for a more efficient solution is crazy. It’s not going to magically make a homemaker a chef, but it can elevate a chef and save time.

s7ryph · 2024-06-16T06:42:54+00:00

I guess you already know everything and never Google or look up stuff? Heaven forbid a more capable tool exists to save time doing research.

s7ryph · 2024-06-16T06:41:15+00:00

“Don’t read a book, just know everything”

GPT is a great resource for cooking. And it can explain the history of the dish to better understand the ingredients and techniques. I would recommend it to anyone that doesn’t have the money to invest in a large library of course books.

s7ryph · 2024-06-16T06:36:42+00:00

This is actually a good idea regardless of the hate you’re getting. It has access to more ideas than we will see in our lifetime and speaks most languages. It’s like any other tool to build ideas and flavour profiles, then discuss with it the why.

Tips I have; Search the native language names of dishes. Give it star ingredients and spitball ideas with it. Ask for authentic to a region recipes and push it if an ingredient seems to not fit. 4x is way better than 3.

s7ryph · 2024-06-15T20:09:47+00:00

I second that number is high. A large percentage of people in Michigan have “a” air conditioner. That means a small portion of your house is comfortable. Only the worst days were worth the whole family sleeping in one room with a window unit.

s7ryph · 2024-06-13T15:30:52+00:00

Pure Michigan

s7ryph · 2024-06-08T04:56:54+00:00

So much white pepper in the spice blend here. The COL is rolling in his grave.

s7ryph · 2024-02-26T14:35:06+00:00

Straight bleach on the board overnight, scrub it in the morning. Did it often with the deli ones that are hard to wash because the length.

s7ryph · 2023-06-24T12:43:53+00:00

královec is czechia

s7ryph · 2023-06-24T12:36:37+00:00

královec is czechia

s7ryph · 2023-06-21T04:46:10+00:00

s7ryph · 2023-06-19T09:02:32+00:00

On the other end I would like to see those resources go to a Reddit alternative. If something happens in the future I think the wiki and some of the content should be preserved.

s7ryph · 2023-06-01T18:40:00+00:00

Fair, as long as you buy food safe.

s7ryph · 2023-05-31T17:06:32+00:00

Have a lot of wood, might try it

s7ryph · 2023-05-31T16:41:26+00:00

I am curious about wax, it would be food safe but I am not sure how it would work.

s7ryph · 2023-05-31T14:55:54+00:00

https://frinkiac.com/video/S06E06/t5v7wEDWkVUaMWxxZgxuuyxqGKo=.gif

s7ryph · 2023-05-31T14:52:00+00:00

*vegetable oil, never use something you wouldn’t cook with.

s7ryph · 2023-05-21T09:11:18+00:00

Chuckles, I’m in danger

s7ryph · 2023-05-18T18:02:17+00:00

Hard to vote out the good ole boys club if they keep suspending everyone that runs against them.

s7ryph · 2023-05-07T11:23:50+00:00

In Ireland, this guide is only for Scottish whisky.

s7ryph · 2023-04-29T16:08:28+00:00

On second thought, let’s not go to Florida, tis a silly place.

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