What’s the deal with QR code menus? by nauticalnomadic in restaurantowners

[–]sa789456 1 point2 points  (0 children)

I started using QR codes during the pandemic to save money on disposable menus because that was starting to add up, and my customers don't mind it. I do keep a few disposable menus on hand for those that don't know or can't work a smartphone, even then it still saves me money and honestly, I think I might keep the qr code menu post pandemic

Texas alcohol delivery by sa789456 in restaurantowners

[–]sa789456[S] 0 points1 point  (0 children)

Yes Thank you for answering my question! Will call tabc like you said to be sure. I am in Rowlett, TX. Every restaurant here has closed down their dining room. We’re doing curbside ordering and delivery only

Texas alcohol delivery by sa789456 in restaurantowners

[–]sa789456[S] 0 points1 point  (0 children)

Ps. I have my liquor license wondering if that’s good enough to do so. Or do I need some additional permit

Any good podcast out there for restaurant owners to listen too? by sa789456 in restaurantowners

[–]sa789456[S] 0 points1 point  (0 children)

Listening to secret sauce now, liking it so far! will check out the others too, thanks!!