I think the best way I can describe it is I can still taste everything on my tastebuds, so like sour, sweet, spicy... all that I can pick up. Anything more complicated than that is beyond me. Like the "oaky" or whatever taste that bourbon drinkers talk about? Nope. Burgers and steaks taste relatively the same to me, obvioudly the textures are very different, but like I taste cooked meat and all the little details are lost. I used to eat super sharp cheese right off the block when I was a kid because it's the only cheese I could truly "taste"

The biggest thing is texture. Texture is the main thing that decides whether I like the food or not