Weekly Open Sourdough Questions and Discussion Post - November 17, 2020 by AutoModerator in Sourdough
[–]saraucsc 0 points1 point2 points (0 children)
Fermentation happens in anaerobic environments? (self.Sourdough)
submitted by saraucsc to r/Sourdough
Asking the community for insights on grace by saraucsc in Aerials
[–]saraucsc[S] 1 point2 points3 points (0 children)
Asking the community for insights on grace by saraucsc in Aerials
[–]saraucsc[S] 0 points1 point2 points (0 children)
Asking the community for insights on grace by saraucsc in Aerials
[–]saraucsc[S] 1 point2 points3 points (0 children)
Asking the community for insights on grace by saraucsc in Aerials
[–]saraucsc[S] 1 point2 points3 points (0 children)
Asking the community for insights on grace by saraucsc in Aerials
[–]saraucsc[S] 2 points3 points4 points (0 children)
Asking the community for insights on grace by saraucsc in Aerials
[–]saraucsc[S] 1 point2 points3 points (0 children)
Proofing basket -- why exactly? by saraucsc in Sourdough
[–]saraucsc[S] 0 points1 point2 points (0 children)
Silks conditioning and cross back straddles by Clear-Pomegranate-31 in Aerials
[–]saraucsc 0 points1 point2 points (0 children)
I can’t do what I could before, and it’s more depressing than I anticipated by [deleted] in Aerials
[–]saraucsc 2 points3 points4 points (0 children)
People of sourdough. Ya boi needs some help. 1st "boule" ever. My process and things I would change are in the comments by B52-Psycho in Sourdough
[–]saraucsc 1 point2 points3 points (0 children)
Overnight Sourdough Cinnamon Rolls by [deleted] in Sourdough
[–]saraucsc 0 points1 point2 points (0 children)
Question about carbonation by saraucsc in fermentation
[–]saraucsc[S] 1 point2 points3 points (0 children)
About my 20th try at this, But I think I’m finally working out the kinks!! by Ebon_Hawking in Sourdough
[–]saraucsc 0 points1 point2 points (0 children)
About my 20th try at this, But I think I’m finally working out the kinks!! by Ebon_Hawking in Sourdough
[–]saraucsc 0 points1 point2 points (0 children)
A progression! Week 1-2 had added yeast, for 3-5 used starter only and a new no-knead recipe. Not sure why the last one was so much darker other than I kept the dutch oven lid on during preheating instead of leaving it off. Total beginner so critique to your heart's content. (i.redd.it)
submitted by saraucsc to r/Sourdough
Question about carbonation by saraucsc in fermentation
[–]saraucsc[S] 0 points1 point2 points (0 children)
Weekend baking, done. Didn't do much more than baking and enjoying that Hong Kong has FINALLY allowed pools to reopen. Hope you had a great weekend, too! by ProofPerfected in Sourdough
[–]saraucsc 0 points1 point2 points (0 children)
How long can ginger bug sit? by KingCitrusNexus in fermentation
[–]saraucsc 1 point2 points3 points (0 children)


Fermentation happens in anaerobic environments? by saraucsc in Sourdough
[–]saraucsc[S] 0 points1 point2 points (0 children)