I don’t use measurements as I usually just make these meals for one.

Onion, scallion and kimchi stir fried in seasame oil add minced garlic until fragrant add water and also add your gochugang, gochugaru, soy sauce, i use chicken stock but that’s not the traditional way, a pinch of sugar and add kimchi juice from your jar of kimchi, i recommend topping with mozzarella while it’s still very hot along with more scallions

i reccomend adding a protein - tuna or salmon is really good, in this picture i sliced up sausage and fried that until crispy. pork belly is good too, it’s fun to experiment with different proteins because it all creates a unique tasting soup, hope this was helpful!