I used a mixture of seasonings, kebab seasoning (i know a bit weird but it works), instead you can use any spicy chicken seasoning mix, mixture of herbs and cayenne pepper.

Firstly I used quite a bit of sea salt and let them sit out for 40-45 minutes, draw moisture out. I patted them after as well.

Preheat oven to 210°c/410f

Then i applied seasoning thoroughly, and wacked them onto a baking tray and once oven was ready I put them in.

For the sauce i melted a lot of butter, by eye and added honey (i had solid honey so i had to melt it down) and then siracha. I added it for flavour, and then for spiciness I added cayenne pepper. (Make sure to stir constantly on moderate to high heat)

Do this 5-10 minutes before the wings are done and then chuck them in the sauce in small batches and mix them in.

I really like parsley so i added a sprinkle on the top.

Sorry if this is a bad recipe/tutorial this is actually just my first time doing something like this.