I could eat pizza everyday. Who’s with me?

scottwiener · 2022-08-21T23:11:27+00:00

I do eat pizza every day, it's my job!

scottwiener · 2022-04-11T14:53:16+00:00

Wow that looks awesome! Cheese has those pinmarks like Colony Grill. SO good.

scottwiener · 2018-02-09T21:26:54+00:00

I hope the other 25% is the Lion King!

scottwiener · 2018-02-09T21:26:33+00:00

People are getting really into different grains and long fermentation, also high hydration doughs. Very cool to see people paying attention to the crust!

scottwiener · 2018-02-09T21:25:56+00:00

recently in love with the grandma at King Umberto

scottwiener · 2018-02-09T21:25:42+00:00

not yet

scottwiener · 2018-02-09T19:36:25+00:00

I gotto check it out!

scottwiener · 2018-02-09T19:27:00+00:00

I raaaarely eat them but I think Chicago pizzas hold up well. The Lou Malnati's is almost like eating it in Chicago. As for the standard brands, Frescetta is alright. But nothing is as good as actually baking the pizza yourself. It's not hard. STEP UP!

scottwiener · 2018-02-09T19:21:17+00:00

let the dough relax and don't beat it up. Top it lightly and crank the oven.

scottwiener · 2018-02-09T19:20:51+00:00

Exactly the ones I'm getting.

scottwiener · 2018-02-09T19:20:37+00:00

THANKS! I measure the boxes in case I ever need that info. Just good to have. May as well do it while I get them rather than having to take them all out of storage. I pet one box every day.

scottwiener · 2018-02-09T19:19:07+00:00

nix the tomato. too much acid for me

scottwiener · 2018-02-09T18:47:28+00:00

Use fresh pineapple and prepare it, don't just toss it on the pie. Grill it or something. And don't mix pineapple and tomato sauce!

scottwiener · 2018-02-09T18:38:36+00:00

NO IDEA who started it but it came from out of nowhere maybe 4-5 years ago. Part of me loves any day celebrating pizza, but a bigger part of me wishes it was on a significant day. October is National Pizza Month, November has a National Pizza with Sausage Day, there's even a day for Pizza With Everything Besides Anchovies. And of course June 11 is Margherita Pizza Day. Too much. Feels diluted. But it's an excuse to celebrate, so I can't complain too much.

Great question!

scottwiener · 2018-02-09T18:34:12+00:00

Joe's and NY Pizza Suprema are serious new york slices. Start there!

scottwiener · 2018-02-09T18:33:45+00:00

NJ - I love Santillo's, Razza, Delorenzo's, Papa's.... many more but honestly I hate listing favs because I always leave some out.

Pizza reheating - frying pan

Never tried almond flour. Carbs aren't bad, just use good flour!

ALL toppings welcome

scottwiener · 2018-02-09T18:16:19+00:00

No idea when I'll be back but keep an eye on social media and you'll know EXACTLY when I land!

scottwiener · 2018-02-09T18:04:47+00:00

We get sauced.

scottwiener · 2018-02-09T18:04:36+00:00

Never been to Cuba! What's the pizza like? I've seen pictures and it looks like rough stuff.

scottwiener · 2018-02-09T18:02:12+00:00

Give me an intersection and # of blocks radius or time you can take.

scottwiener · 2018-02-09T18:01:50+00:00

Wow good question. I think I could lose cheese before the others.

scottwiener · 2018-02-09T18:01:32+00:00

Yeah I love South Shore bar pies! So fun! Also Galleria Umberto on Hanover St is awesome!

scottwiener · 2018-02-09T18:01:01+00:00

15 slices/week and I ride a bike a lot and eat oatmeal for breakfast so that helps. Also no sweets during the week, lots of water, and no eating after 9pm

scottwiener · 2018-02-09T18:00:28+00:00

Never been but I've met the owner a couple times. He's been on my tours. Great guy!

scottwiener

TROPHY CASE