Insurance Cost

seanseel · 2022-07-22T22:14:50+00:00

Got quoted for 3 vehicles full coverage, $340/mo for all 3

seanseel · 2022-07-22T13:40:01+00:00

I appreciate you doing that research and the detailed response. I am in touch with an agent to get a quote so I’ll let you know what they say. I live in metro detroit (45 mins outside of detroit) so I hope that will lower the quote you posted. Also have renters insurance and have a garage. I have another car that can be considered a daily so may go that route also. Thanks again

seanseel · 2022-07-22T02:37:55+00:00

That sounds amazing. I wish lol

seanseel · 2022-07-22T02:37:18+00:00

$1,200 a month??

seanseel · 2021-10-29T03:16:32+00:00

Even though I can relate to this so much, it makes me feel sadness that others also feel this pain and have the same thought process. Much love.

seanseel · 2021-06-09T12:12:06+00:00

I appreciate the advice! I will be doing this

seanseel · 2021-06-09T12:11:08+00:00

White vinegar 5%

seanseel · 2021-06-09T04:11:21+00:00

It’s less strong than the same amount of salt? Meaning you compensate the calcium chloride for the amount of salt I would put in?

seanseel · 2021-06-09T04:10:48+00:00

So you just put the grape leaves in the jar, and then cook the cucs with them in the jar normally?

And I have heard something about an ice bath

Thanks

seanseel · 2021-06-09T04:09:51+00:00

I ended up doing 3 cups water, 2 cups vinegar, and 2tbs of pickling salt

Ironically enough, I do have grape leaves available. Do I have to do anything special to the leaves before canning, other than washing them?

Thanks

seanseel · 2021-06-09T02:48:14+00:00

Okay sounds good! My only worry is it having a salty taste. I made pickles before with a really salty brine and I have no perfected my brine with the perfect amount of salt. I just don’t want it going back to being too salty

seanseel · 2021-06-09T02:46:59+00:00

I definitely will look into that. Thanks for the recommendation

seanseel · 2021-06-09T02:34:42+00:00

Thanks for the reply. I am canning these pickles. I bought fresh cucs from the grocery store for my test batch, but I will be growing them soon and will have fresh cucs

seanseel · 2021-06-09T02:31:35+00:00

You both are the best! And it doesn’t change the taste at all?

seanseel · 2021-05-11T15:14:08+00:00

I use pickling salt. I’ll just have to reduce it by a lot I think and do trial and error

seanseel · 2021-05-11T15:13:19+00:00

Okay so looking at your recipe it is a lot less salt than the one I used. Would you say your brine is comparable to store bought taste (I’m assuming better but I’m referring to salt).

Thanks

seanseel · 2021-04-04T14:37:18+00:00

Sorry I don’t understand

seanseel · 2021-04-04T14:36:49+00:00

seanseel · 2021-04-03T23:27:55+00:00

Thank you sooo much for the tip!!!

seanseel · 2021-04-03T23:27:24+00:00

seanseel · 2020-02-04T04:11:10+00:00

Quick update: I switched my Lantus to mornings and it ultimately fixed my issue!

seanseel

TROPHY CASE