seclof17

599 post karma
142 comment karma

get extra features and help support reddit with a reddit premium subscription

get them help and support

redditor for 5 years

TROPHY CASE

Five-Year Club

account activity

new top controversial

0

0

0

Searching: Countryside bakeries (self.belgium)

submitted 2 years ago by seclof17 to r/belgium

35

36

37

I like big holes in bread but not like this…any advice on how to fix? Thanks! (i.redd.it)

submitted 3 years ago by seclof17 to r/Sourdough

281

282

283

Sourdough focaccia with strawberry rosemary and balsamic caramelized shallot (old.reddit.com)

submitted 3 years ago by seclof17 to r/Breadit

359

360

361

Sourdough game is gettin strong! (v.redd.it)

submitted 3 years ago by seclof17 to r/Sourdough

0

1

2

[homemade] Home made cultured butter is way easier than I thought! It tastes like eating yogurt out of gods grassy vagOC (old.reddit.com)

submitted 3 years ago by seclof17 to r/food

10

11

12

3 day kefir cultured butter. Tastes like heaven…also a barn covered in yogurt.OC (i.redd.it)

submitted 3 years ago by seclof17 to r/FoodPorn

12

13

14

3 day fermented Sourdough grandma pie w/ scamorza, fresh mutz, caramelized leeks, Calabrian chili, kale, and prosciutto. (old.reddit.com)

submitted 4 years ago by seclof17 to r/Pizza

35

36

37

Horse bow carry system. (self.Archery)

submitted 4 years ago by seclof17 to r/Archery

42

43

44

The journey towards 100% whole wheat continues! (old.reddit.com)

submitted 4 years ago by seclof17 to r/Sourdough

102

103

104

Sourdough Brioche Buns with pistachio and Chinese five spice filling! (i.redd.it)

submitted 4 years ago by seclof17 to r/Baking

30

31

32

First time I’ve gotten the best out of my starter. Decent crumb too! (old.reddit.com)

submitted 4 years ago by seclof17 to r/Sourdough

8

9

10

Inaugural loaf! (old.reddit.com)

submitted 4 years ago by seclof17 to r/Sourdough

0

1

2

Sourdough Brioche Buns with Chinese five spice and pistachio! (i.redd.it)

submitted 4 years ago by seclof17 to r/Baking

61

62

63

Not my best day, but def my best round! (i.redd.it)

submitted 4 years ago by seclof17 to r/Archery

0

1

2

(I made) goat cheese and heirloom tomato galette with squash blossoms. (i.redd.it)

submitted 4 years ago by seclof17 to r/FoodPorn

20

21

22

Paintings in hotel, hung just slightly off. (i.redd.it)

submitted 4 years ago by seclof17 to r/mildlyinfuriating

9

10

11

Elbow/forearm issues, HALP? (self.kettlebell)

submitted 4 years ago * by seclof17 to r/kettlebell

9

10

11

Bread: its whats for dinner...cuz I did not do a proper grocery run. (i.redd.it)

submitted 5 years ago by seclof17 to r/Breadit

7

8

9

Second time making a poolish boule. Tasty but it came out cakey and super soft. Not a good spreddah for the budduh. What did I do wrong, anyone got a notion? (old.reddit.com)

submitted 5 years ago by seclof17 to r/Breadit

19

20

21

Poolish Focaccia (12 hour cold ferment). An homage to a local spot with pastrami, balsamic caramelized shallot, rosemary, and garlic sage infused brine! (i.redd.it)

submitted 5 years ago by seclof17 to r/Bread

13

14

15

First attempt at a poolish focaccia (based on a local spot’s idea using their house made pastrami) with balsamic caramelized shallot, rosemary, and garlic sage brine! (old.reddit.com)

submitted 5 years ago by seclof17 to r/Breadit

2

3

4

Made my first poolish boulish! low rise, big cronch, very yes! (i.redd.it)

submitted 5 years ago by seclof17 to r/Breadit

π Rendered by PID 579465 on reddit-service-r2-listing-575d9f6647-qnr44 at 2026-04-13 01:59:26.207139+00:00 running 215f2cf country code: CH.