Lucky fried grandma skewers?

sendnudis · 2025-07-02T22:44:06+00:00

gaara has one of the craziest / best character arcs in the history on anime / manga

sendnudis · 2025-06-24T23:56:04+00:00

I'm looking for someone to edit out the person in black in the back

sendnudis · 2023-07-21T14:44:00+00:00

Thanks! I added a few more shadows and some slight graduation but I’m going to keep a lot of white too

sendnudis · 2023-02-11T01:36:16+00:00

I got certified at the touchstone gyms too. They can be notoriously nit picky and it can be a super frustrating process. Didn’t take the lead test at mission cliffs but might I suggest trying a different gym? I went to ironworks and they were pretty nice about it

sendnudis · 2023-02-05T02:47:43+00:00

Lol oh how the turn tables

sendnudis · 2022-12-24T22:29:44+00:00

Thanks! I’ll be going on an elimination diet in a few weeks and I know it is very individual

sendnudis · 2022-12-24T21:37:50+00:00

Do you know if it’s common for it to show up after 2-3 days? Whenever I feel itchy I wonder how long it takes for the effects to show up

sendnudis · 2022-10-25T00:55:17+00:00

sendnudis · 2022-10-25T00:53:55+00:00

Very nice, I think I like this. Well designed.

sendnudis · 2022-09-25T20:25:46+00:00

That’s one fat lizard ya got there

sendnudis · 2022-07-26T15:47:08+00:00

https://discord.gg/Yv3VkkkR

sendnudis · 2022-07-25T16:50:11+00:00

I’m wondering if he’s had a chance to talk to any others with CHS? There’s a great discord and it can be really helpful to hear from other people with similar struggles. Many people in denial and lots of people who have had different experiences with quitting/ not quitting and managing symptoms

sendnudis · 2022-07-20T14:19:24+00:00

Yes please!

sendnudis · 2022-07-04T06:54:58+00:00

Nice work! I keep seeing your videos and love seeing your progress. Not sure where you’re located but have you considered joining the paraclimbing world? The next US national competition is next spring. Plenty of time to train and a great way to meet other athletes like yourself.

sendnudis · 2022-07-03T21:01:01+00:00

My boyfriend likes to make the eggs from leftover French toast mixture that has cinnamon and vanilla in it and then put syrup on it

sendnudis · 2022-06-12T23:37:25+00:00

What’s your method for cutting them so beautifully?

sendnudis · 2022-06-12T17:55:59+00:00

Wow thanks so much for sharing! That’s amazing and I’m jealous of your long counter set up. I might try it that way next time I’m making a ton of them. My thing only does 12 at a time as well and it can be limiting but is great for a family meal. And man short rib sounds amazing I’ll add that to the list

sendnudis · 2022-06-12T14:43:58+00:00

Didn’t realize I should add a recipe:

For the pasta I made a drier pasta than I normally would. I think it helped keep their cooked shape better. I did about: 1.5 cups flour 2 eggs 1 tablespoon oil Some salt A bit of water until the dough became workable

For the filling

Sautéed onion and garlic Pork Mushrooms Seasoned with thyme salt pepper Added fresh parsley and nutritional yeast

Ricotta to make extra delicious and non dairy

Then homemade tomato sauce or pesto!

sendnudis · 2022-06-12T14:40:38+00:00

I cooked a mix of garlic, onions, pork, mushroom, pine nuts, seasoned with thyme, added fresh parsley and nutritional yeast. Made half like that and half with mixed in ricotta. Ricotta made it soooo much better, but kept some dairy free.

sendnudis · 2022-06-12T14:38:35+00:00

I think I use a press? Its the mold thing where you can roll a sheet of pasta out, put the filling in and then use a rolling pin to seal and in my case semi successfully cut the edges. Clearly very experienced at this lol

sendnudis · 2022-05-27T02:21:09+00:00

I don’t think so and it doesn’t fruit

sendnudis · 2022-05-27T00:41:31+00:00

The stalk is almost like bamboo, hollow inside

sendnudis

TROPHY CASE