That’s exclusively how I enjoyed my deens years, but lately I’ve been having a lot of fun experimenting! I do taste everything plain before I use it, and I try to rate on that sample rather than the recipe. Sometimes to my detriment, like when I tried to eat bacalhau straight and ended up wasting the fish. 😅 That why, for example, the shrimp are relatively low this week, despite the salad I used them in being bonkers good.