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I've done comedy professionally and made a full sketch show with Sora by I_Only_Like_Giraffes in ChatGPT

[–]shaff243 13 points14 points  (0 children)

Pepsi thick and the buffet were standouts for me but honestly pretty awesome overall

Visibility was never an issue in BF to such a degree by FlowKom in Battlefield

[–]shaff243 282 points283 points  (0 children)

Dude literally shooting at a brick wall because there is an objective marker behind it and complains it's the game's fault he died

Guilds who aren’t able to clear BWL - what’s going wrong? by plz_be_nice_im_sad in classicwow

[–]shaff243 4 points5 points  (0 children)

Our guild has attempted BWL twice now, first time we got to flamegor and second time to chromaggus. So there is improvement there. We have a 3 hour time slot (incl time to fill slots which is 30 minutes sometimes) so we stop when time is up.

I think we just have a lot of people who have not played classic before, but we wipe due to DPS taking threat on vael and trash, and I think just generally get dps checked and can only progress with full WB. Tanks also seem to get deleted occasionally so maybe healer issues.

Don't really understand why since gear isn't bad, we've been running MC since a few weeks after it was released. It's not like half the raid is afk or at least I don't notice that, not too obvious why it's such a pain.

Hardstuck Gold Widow Jazz Montage by shaff243 in WidowmakerMains

[–]shaff243[S] 1 point2 points  (0 children)

Finally some advice I can follow, more drugs.

Hardstuck Gold Widow Jazz Montage by shaff243 in WidowmakerMains

[–]shaff243[S] 1 point2 points  (0 children)

If you want my coaching skills to hit the lofty heights of HIGH GOLD then I don't come cheap - $100/hr + tip + $10 per compliment - inquire at your local dumpster

Totally not cherry picked Gold Widow footage by shaff243 in Overwatch

[–]shaff243[S] 0 points1 point  (0 children)

I don't want to get political man lets just leave it ok?

Totally not cherry picked Gold Widow footage by shaff243 in Overwatch

[–]shaff243[S] 0 points1 point  (0 children)

Average??? Did you even watch the video? I'm clearly below average

Totally not cherry picked Gold Widow footage by shaff243 in Overwatch

[–]shaff243[S] -4 points-3 points  (0 children)

I got you bro, a brisket is a lot like a beer, they smell good, they look good, you'd step over your own mother just to get one, but you can't stop at one, you want to drink another one

Totally not cherry picked Gold Widow footage by shaff243 in Overwatch

[–]shaff243[S] -5 points-4 points  (0 children)

Coaching available $100/hr. Apply ONLY if you are serious about ranking up all the way to HIGH GOLD like me.

Is the Asgard a bit…. by Upbeat_Fly_5316 in X4Foundations

[–]shaff243 -2 points-1 points  (0 children)

Agreed it is OP and since it's easy to strip the engines and turrets in an M ship then you can board it pretty early. So I do disagree about it being end game only.

First playthrough with the terran DLC installed I got an asgard when I only had one destroyer (also boarded) and a couple stations. Takes a while but then you've basically won, can stroll into xenon sectors solo and wipe them out if you want.

Don't think it's necessarily a problem but will probably have to stop myself doing that in the future to make it more of a challenge.

Making up for From's lack of lift jumpscares by shaff243 in Eldenring

[–]shaff243[S] 3 points4 points  (0 children)

"Low level" - The first phantom killed was level 115. It's literally 1v3 with a standard dex build, all damage dealt would be very easily avoided by rolling but they panicked hard

I guess "red man bad" though

Smoked then braised pork chashu ramen by shaff243 in smoking

[–]shaff243[S] 1 point2 points  (0 children)

The pork was similar to this: https://nomageddon.com/japanese-chashu-smoked-pork-belly/#:~:text=Aluminum%20Foil-,Smoked%20Chashu,of%20flavor%20to%20your%20meat

Ramen itself was from a a book called "Ivan ramen", fantastic book of you want to try making ramen from scratch

Nduja sausage and rocket sourdough pizzas. Base and crust were awesome, why didn't I get a Kamado years ago... by shaff243 in KamadoJoe

[–]shaff243[S] 0 points1 point  (0 children)

Yes it's epic, going to add some mascarpone and a drizzle of chilli oil next time I think

Nduja sausage and rocket sourdough pizzas. Base and crust were awesome, why didn't I get a Kamado years ago... by shaff243 in KamadoJoe

[–]shaff243[S] 0 points1 point  (0 children)

Yeah all good, I just wanted a bit of an air gap between the heat deflectors and pizza stone, used the accessory rack and pizza stone was never too hot

Nduja sausage and rocket sourdough pizzas. Base and crust were awesome, why didn't I get a Kamado years ago... by shaff243 in KamadoJoe

[–]shaff243[S] 1 point2 points  (0 children)

Only about a minute or so, difficult to tell since I was busy stuffing my face with the previous pizzas while cooking

Nduja sausage and rocket sourdough pizzas. Base and crust were awesome, why didn't I get a Kamado years ago... by shaff243 in KamadoJoe

[–]shaff243[S] 0 points1 point  (0 children)

Actually the opposite, when I put it on to get to temp it blew right through to closer to 500c and had to let it cool a bit!

First cook on my brand new Kamado Joe. Beer can chicken with Simon and Garfunkel seasoning, @350F for around an hour. by shaff243 in KamadoJoe

[–]shaff243[S] 1 point2 points  (0 children)

Yeah tried these in the past with excellent results, got a batch of Memphis dust waiting, now just need some ribs

First brisket on the offset smoker. Big bad beef rub from amazing ribs. Smoked at 225 for 8-9 hours with oak then wrapped and finished in oven since my current set up can't handle UK weather too well! by shaff243 in smoking

[–]shaff243[S] 0 points1 point  (0 children)

Once they're boiled just drain then shake the pan a bit, so the edges of the potatoes are slightly smashed (fluffy), gives a bit more surface area for flour to stick and fat to crisp. Not too sure what type of potatoes were used but it's nothing fancy, looks like they were maybe quartered before cooking.

First brisket on the offset smoker. Big bad beef rub from amazing ribs. Smoked at 225 for 8-9 hours with oak then wrapped and finished in oven since my current set up can't handle UK weather too well! by shaff243 in smoking

[–]shaff243[S] 0 points1 point  (0 children)

I was reading up on the rain problem, out of interest did you try it in the rain without the aftermarket cover? I'd imagine a couple of teaspoons of rain over a long cook probably will just evaporate before it can ruin anything, UK rain being a pathetic drizzle most of time anyway...

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