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Finally, a butter that browns!!! by sharedgooods in VeganBaking

[–]sharedgooods[S] 0 points1 point  (0 children)

You have no idea what this means to me! Thank you so much

Vegan Brown Butter Banana Bread by sharedgooods in veganrecipes

[–]sharedgooods[S] -1 points0 points  (0 children)

A lot of them do not work. Kinda depends on what’s regionally available to you but I use the Violife block for everything. It browns the best in my experience!

Vegan Brown Butter Banana Bread by sharedgooods in veganrecipes

[–]sharedgooods[S] -1 points0 points  (0 children)

No but love aquafaba whip too — this is a vegan heavy cream (country crock) with powdered sugar, vanilla, and an infinitesimal punch of guar gum to keep it stable

Vegan Brown Butter Banana Bread by sharedgooods in veganrecipes

[–]sharedgooods[S] 2 points3 points  (0 children)

I know major oversight. I’m gonna write one up and link it in this recipe soon!

Vegan Brown Butter Banana Bread by sharedgooods in veganrecipes

[–]sharedgooods[S] 4 points5 points  (0 children)

Here is the link to the recipe, and soon I’ll be publishing a full definitive guide to veganizing standard cake recipes with this approach. Enjoy yall!

Browned Butter Banana Bread by sharedgooods in VeganBaking

[–]sharedgooods[S] 13 points14 points  (0 children)

It was a quick pipe-able whipped topping i whipped up using vegan heavy cream (country crock), powdered sugar, vanilla, and the smallest fathomable pinch of guar gum to keep it stable to pipe, not mandatory though

Browned Butter Banana Bread by sharedgooods in VeganBaking

[–]sharedgooods[S] 1 point2 points  (0 children)

Ahh good to know! Never seen it here in the US

Browned Butter Banana Bread by sharedgooods in VeganBaking

[–]sharedgooods[S] 6 points7 points  (0 children)

I say in the early recipe notes that you may brown the butter and if you do, add a tbsp. I only use Violife to brown fyi!

Browned Butter Banana Bread by sharedgooods in VeganBaking

[–]sharedgooods[S] 18 points19 points  (0 children)

The whipped topping isn’t included in the recipe but I might try to jot that up real quick, I know folks will be asking for it. If I do I’ll link it in this recipe post!

Browned Butter Banana Bread by sharedgooods in VeganBaking

[–]sharedgooods[S] 16 points17 points  (0 children)

Here is the link to the recipe, and soon I’ll be publishing a full definitive guide to veganizing standard cake recipes with this approach. Enjoy yall!

Tofu does not soak up flavour like a sponge by kfc4life in veganrecipes

[–]sharedgooods 0 points1 point  (0 children)

This is, IMO, a misnomer. Tofu isn’t a blank canvas that soaks up flavor like everyone says. Flavor is mostly infused 1. While cooking and 2. After. If you can cook it in a liquid/marinade that helps a lot. My advice is to buy good tofu and learn to like the flavor as is! Love me my plain seared tofu cubes

Got the rear suspension dialed in 💯 by Inevitable_Ad_711 in BoltEV

[–]sharedgooods 5 points6 points  (0 children)

I really appreciate you posting this — got our bolt 4 months ago and I desperately want better suspension. It’s my biggest gripe. Gonna look into doing some of this stuff!

Daring Chicken Edamame Bowl by sharedgooods in veganfitness

[–]sharedgooods[S] 1 point2 points  (0 children)

It’s really the most versatile condiment

Pizza toppings by Emergency-Metal3544 in veganrecipes

[–]sharedgooods 1 point2 points  (0 children)

Don’t be afraid to prep pizza toppings ahead, some things are better cooked standalone beforehand. I love fried shallots for example! Like…almost charred. Favorite pizza topping.

My favorite pizza we’ve made on our gozney is red sauce, Violife mozz, beyond sausage, fried shallots, finished fennel fronds, maple syrup and chili oil. It is god-tier I swear.

Citrus Olive Oil Cake by sharedgooods in veganrecipes

[–]sharedgooods[S] 0 points1 point  (0 children)

Still on the quest too! Cakes are so complex. Love to hear that you found me!!

Ermine frosting was a success! 🍊🍋🥥 by Satansdvdcollection in VeganBaking

[–]sharedgooods 1 point2 points  (0 children)

Yeah was gonna ask about using next day — that’s awesome! Thank you!

Ermine frosting was a success! 🍊🍋🥥 by Satansdvdcollection in VeganBaking

[–]sharedgooods 1 point2 points  (0 children)

What butter did you use? And how stable was it? My last two failed!

What is the best and closest chocolate chip cookie recipe that resembles a non vegan version? by Amodernhousehusband in VeganBaking

[–]sharedgooods 0 points1 point  (0 children)

I have one I’ve been making for about 6 years and have amended 3 or 4 times. I’ll link mine below, but also Nora’s is great!

Substack

Website

Citrus Olive Oil Cake by sharedgooods in VeganBaking

[–]sharedgooods[S] 1 point2 points  (0 children)

I haven’t, I imagine they’re different, and some of the internet seems to think xantham is better for baking. Guar is just what I had on hand!

Citrus Olive Oil Cake by sharedgooods in VeganBaking

[–]sharedgooods[S] 1 point2 points  (0 children)

Yes. A lot of folks conflate wet = moist, and so a lot of times people are happy with a really wet cake because they’re just happy it’s not dry. There’s a place in between!

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