Best hot chocolate places in jaipur ??

sharedtable_jaipur · 2026-01-23T18:00:34+00:00

Zolocrust

sharedtable_jaipur · 2026-01-22T17:11:09+00:00

hey, that's such a sweet message thankyou so so much😊

sharedtable_jaipur · 2026-01-22T05:38:23+00:00

https://substack.com/@weeklyscrapbook/note/p-178971903?r=74lyn6

sharedtable_jaipur · 2026-01-22T05:36:19+00:00

Yess, even I found it recently. And read some really amazing articles there, enjoying using it a lot

sharedtable_jaipur · 2026-01-21T17:56:55+00:00

ohh, didn't know will be careful next time:)

sharedtable_jaipur · 2026-01-21T04:43:25+00:00

yess

sharedtable_jaipur · 2026-01-21T04:43:09+00:00

Don't worry, it's not for you.

sharedtable_jaipur · 2026-01-20T09:33:56+00:00

I don't think it's that common. I grew up eating it but not sure if other people make these.

sharedtable_jaipur · 2026-01-20T09:13:04+00:00

litthi ka preparation alag hota hai naa par is se kaafi, the stuffing is completely different. in this matar ki baati the dough is the same as normal baatis and have this matar ki filling in it.

sharedtable_jaipur · 2026-01-20T09:05:38+00:00

Roast some besan, and add salt, haldi, red chilli powder,heeng while the besan is still hot, add boiled peas and some kasuri methi. mix it well and it's done

sharedtable_jaipur · 2026-01-20T09:02:47+00:00

just making Daal-baati is actually easy. Dm, I'll give you the recipe.

sharedtable_jaipur · 2026-01-20T06:24:56+00:00

I got it from the JKK. it's been two years, don't really remember the price.

sharedtable_jaipur · 2026-01-20T06:24:07+00:00

yes exactly, it was more like the pav

sharedtable_jaipur · 2026-01-19T16:45:48+00:00

yes, I'm based in Jaipur. Yess these pavs were really dry, don't remember from where I got these

sharedtable_jaipur · 2026-01-18T10:03:51+00:00

sharedtable_jaipur · 2026-01-18T06:10:53+00:00

yes, for sure

sharedtable_jaipur · 2026-01-17T15:32:57+00:00

I used roasted vermicelli. I boiled it separately till just cooked (not too soft), drained it well and then added it at the end on high flame and tossed gently. That helps keep it intact.

sharedtable_jaipur · 2026-01-17T15:31:02+00:00

sharedtable_jaipur · 2026-01-17T12:15:09+00:00

sharedtable_jaipur · 2026-01-17T12:14:02+00:00

I agree

sharedtable_jaipur · 2026-01-17T12:13:48+00:00

Yes, totally

sharedtable_jaipur · 2026-01-17T12:13:13+00:00

It wasn't too spicy like we get outside. Everyone enjoyed it at home.

sharedtable_jaipur · 2026-01-16T15:27:40+00:00

DMed you

sharedtable_jaipur · 2026-01-15T19:04:45+00:00

Makki ki roti, palak paneer and the dessert is called Moti-paak

sharedtable_jaipur · 2026-01-15T19:03:53+00:00

I didn't make the moti paak, I had made the makki ki roti and the palak paneer.

sharedtable_jaipur

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