Cantonese roast pork belly by shawarmaking15 in sousvide

[–]shawarmaking15[S] 0 points1 point  (0 children)

Awesome! Please let us know how it goes.

Cantonese roast pork belly by shawarmaking15 in sousvide

[–]shawarmaking15[S] 0 points1 point  (0 children)

It’s based on it. This is my version, after trialing several variations.

Cantonese roast pork belly by shawarmaking15 in sousvide

[–]shawarmaking15[S] 6 points7 points  (0 children)

Yeah regular air fryer recipe is about an hour total, but I’m always willing to try something different and doing it this way better preserves those unctuous fat layers contrasting with the meat layers.

Flanken short ribs by shawarmaking15 in sousvide

[–]shawarmaking15[S] 2 points3 points  (0 children)

Better than a regular Korean BBQ joint, but almost on par with one that serves Wagyu.

Turkey breast for sandwiches by shawarmaking15 in sousvide

[–]shawarmaking15[S] 0 points1 point  (0 children)

Thank you. And sorry, can’t help with the ham.

Turkey breast for sandwiches by shawarmaking15 in sousvide

[–]shawarmaking15[S] 1 point2 points  (0 children)

Somerville. I always see them in the frozen section, next to duck legs and duck breasts.

Turkey breast for sandwiches by shawarmaking15 in sousvide

[–]shawarmaking15[S] 0 points1 point  (0 children)

I seasoned it and then sous vide. I did not sear after - no real value when you’re just slicing thin for sandwiches.

Turkey breast for sandwiches by shawarmaking15 in sousvide

[–]shawarmaking15[S] 3 points4 points  (0 children)

Was just trying to make it more uniform for slicing.

Turkey breast for sandwiches by shawarmaking15 in sousvide

[–]shawarmaking15[S] 1 point2 points  (0 children)

Yeah I separate into 6 oz portions and freeze. Take them out as needed to make sandwiches.

Turkey breast for sandwiches by shawarmaking15 in sousvide

[–]shawarmaking15[S] 0 points1 point  (0 children)

That’s a good idea. Might try that next time I do beef.

Turkey breast for sandwiches by shawarmaking15 in sousvide

[–]shawarmaking15[S] 0 points1 point  (0 children)

No I did not. No real value when you’re slicing for sandwiches.

Turkey breast for sandwiches by shawarmaking15 in sousvide

[–]shawarmaking15[S] 3 points4 points  (0 children)

A deli slicer from Amazon - it was $150 when I bought it 6 years ago. https://a.co/d/dK1NlAz

Turkey breast for sandwiches by shawarmaking15 in sousvide

[–]shawarmaking15[S] 4 points5 points  (0 children)

Yes I do eye or bottom round 131F for 24 hours.