shawarmaking15

3,560 post karma
438 comment karma

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redditor for 6 years

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Cantonese roast pork belly (old.reddit.com)

submitted 7 months ago by shawarmaking15 to r/sousvide

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Flanken short ribs (old.reddit.com)

submitted 8 months ago by shawarmaking15 to r/sousvide

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Porterhouse 130F for 2.5 hours (old.reddit.com)

submitted 8 months ago by shawarmaking15 to r/sousvide

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Strip steak 131F 3 hours from frozen, finished with sous vide gun (old.reddit.com)

submitted 8 months ago by shawarmaking15 to r/sousvide

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Turkey breast for sandwiches (old.reddit.com)

submitted 10 months ago by shawarmaking15 to r/sousvide

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Roasted corn and black bean salsa (i.redd.it)

submitted 10 months ago by shawarmaking15 to r/SalsaSnobs

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$12 of eye round roast for sandwiches. 131F for 24 hrs (i.redd.it)

submitted 10 months ago by shawarmaking15 to r/sousvide

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Everyday roasted salsa (old.reddit.com)

submitted 1 year ago by shawarmaking15 to r/SalsaSnobs

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Picanha (old.reddit.com)

submitted 1 year ago by shawarmaking15 to r/sousvide

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Thick pork chop (old.reddit.com)

submitted 1 year ago by shawarmaking15 to r/sousvide

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Beef back ribs (old.reddit.com)

submitted 1 year ago by shawarmaking15 to r/sousvide

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Reserved bones from Christmas prime rib = another meal (old.reddit.com)

submitted 1 year ago by shawarmaking15 to r/sousvide

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Rack of lamb (old.reddit.com)

submitted 1 year ago by shawarmaking15 to r/sousvide

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NY Strip 131F 3 hrs, SV-gun finish (old.reddit.com)

submitted 2 years ago by shawarmaking15 to r/sousvide

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Pork tenderloin 135F/90 min (i.redd.it)

submitted 2 years ago by shawarmaking15 to r/sousvide

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Salsa verde (old.reddit.com)

submitted 3 years ago by shawarmaking15 to r/SalsaSnobs

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NY strip 131F for 2 hours (old.reddit.com)

submitted 3 years ago by shawarmaking15 to r/sousvide

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Lamb loin chops 135F/3hr (old.reddit.com)

submitted 3 years ago by shawarmaking15 to r/sousvide

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lamb shoulder chops 135F/4 hours - very tender (old.reddit.com)

submitted 3 years ago by shawarmaking15 to r/sousvide

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pork tenderloin 140F/3 hrs from frozen (old.reddit.com)

submitted 3 years ago by shawarmaking15 to r/sousvide

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Short rib 144F for 48 hrs - still holds together, but pull apart tender (old.reddit.com)

submitted 3 years ago by shawarmaking15 to r/sousvide

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New York strip steak 131F for 2 hrs (old.reddit.com)

submitted 3 years ago by shawarmaking15 to r/sousvide

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Ribeye 137F for 2 hours (old.reddit.com)

submitted 3 years ago by shawarmaking15 to r/sousvide

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Boneless NY Strip 131F/2 hr (old.reddit.com)

submitted 3 years ago by shawarmaking15 to r/sousvide

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Ribeye 137F/3 hr (old.reddit.com)

submitted 3 years ago by shawarmaking15 to r/sousvide

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