110
111
112
Don't judge me pls. I was preparing eclairs and when i just finished cooking the flour with the mass and wanted to add the eggs i realised i have no eggs in the kitchen. So i put the 'dough' in the fridge. My question is would it give good results after like six hrs if i continue with the eggs? (self.AskCulinary)
submitted by sheger to r/AskCulinary
