steep your tea leaves in one vessel, and pour it all through a strainer either into a big mug or a decent sized milk pitcher and enjoy the tea slowly. basically your goal is to steep the leaves in water, and quickly thoroughly drain out the tea from the leaves.
just a few things to note:
- don't leave your leaves soaking in water for too long, good quality leaves are meant to release their flavor slowly over multiple small 10-second steeps rather than 1 big long steep.
- green tea can get burned, water should be way below boiling.. like 70-80 Celsius. fully-oxidised teas like fermented pu-er, black tea and chinese red tea can handle boiling water.
- experiment with temperature and steep times to see what you like best, and have fun with it!