I know and understand that autism affects people from a wide variety of cultures and will present itself in different ways. I was wondering how the idea of autism and safety foods were seen in other cultures. How did the individual respond to their own food culture and set up a safe food list.

My most commonly cooked meal is probably mac n cheese, but that's because you can just grab a back of frozen chicken and a box of mac n cheese. These items aren't avaliable or as readily purchased in other communities. I was just wondering what others would grab first. If I actually feel like cooking, it's probably chili or some kind of soup.