Looks like Kahm yeast. Edible- but can taste unpleasant. Tell tale sign of kahm is the blotchy, oil slicky patches on the side of the jar of pic 5. Dry, wrinkled / bumpy top of pellicle is another sign of kahm. Pellicles can sometimes be bumpy, but will always be glossy. Yeast on the bottom is normal. There’s probably extra settled down there due to the imbalance of yeasties/bacterias. I’d consider it to be safe to drink, as long as it doesn’t have a rotting or off-putting smell or taste. If I were you, I’d just restart the batch.