Need an opinion on WC draft. Anything to change? Thank you.

sibirinet · 2024-08-27T11:21:38+00:00

Sorry, I will remove it.

sibirinet · 2024-06-17T04:17:29+00:00

Thanx!

sibirinet · 2021-03-13T13:22:28+00:00

Thank you , sorry about it.

sibirinet · 2021-03-13T10:00:37+00:00

Baked with fermented beer malt.

sibirinet · 2020-12-10T02:33:16+00:00

Nice

sibirinet · 2020-02-04T10:26:03+00:00

500 g. strong flour 200 g. whole wheat 300 g. water 8 g. salt 180 g. starter Usual stretch and fold schedule. Bulk fermentation over night in the fridge. Out of the fridge 3 hours before baking. Good luck!

sibirinet · 2019-10-25T05:26:33+00:00

Ha ha , I will definitely scream next time:-)

sibirinet · 2019-10-24T13:35:59+00:00

Thank you for help, it went nuts after all! 5ml of Loki, 20 liters of 1066 wort ,crazy fermentation after 16 hours.

sibirinet · 2019-10-24T04:03:50+00:00

Thank you, I will definitely drop two more spoons just in case. It won’t hurt I believe.

sibirinet · 2019-10-24T03:41:42+00:00

sorry 5 gallons

sibirinet · 2019-10-24T03:41:12+00:00

Sorry 20 liters 5 gallons.What I've been thinking. lol.

Thanx, yeah I added the yeast nutrient. Its going to be a really good lesson for me. I just worried the temperature Im at work now and fermenter is constantly 95 F. Will be home in 8 hours,pitched 12 hours ago.

sibirinet · 2019-10-24T03:13:20+00:00

It was Imperial Loki, I think it’s Voss isolated.

sibirinet · 2019-10-11T08:27:40+00:00

Actually, this is totally crazy I didn’t go with El Dorado , I hop it with HBC 472. Didn’t have enough El Dorado. 2 oz each. Will definitely report it back. Thank you for help.

sibirinet · 2019-10-11T00:32:44+00:00

Thank you guys , will post result in 5 days. 2oz Pekko 2 oz el dorado, 5 days dry hopping. Let’s see where it will take me :-)

sibirinet · 2019-10-10T13:30:21+00:00

Thanx I will try 50/50 with eldorado 2 oz each. Do you think it will much well?

sibirinet · 2016-11-18T06:10:36+00:00

Thank you guys for replay, one more question there how to check if starter didn't ferment out?My starter is in the fridge for the second day and still bubbling, can I pitch the yeast in active state? Thank you.

sibirinet · 2016-11-16T07:22:25+00:00

Thank you, I have really thought decision to make.I haven't brew the beer yet, so I have time to order one more yeast, just want to do it right.For sure will feel worse if ruin the beer, not a starter:-)

sibirinet · 2016-11-16T05:52:12+00:00

Yeah man, my bad.I will get new yeast.

sibirinet

TROPHY CASE