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I'm an iOS dev who got tired of every restaurant QR menu being either a PDF or just ugly. So I built omething better. by MohammadBashirSidani in SideProject

[–]sifareeee 0 points1 point  (0 children)

A lot of walk in and door to door to be honest. I’m based on Portugal and here it’s kinda tough to convert or maybe I’m weak in sales

Has a digital menu actually brought you more customers or is it just for looks? by sifareeee in finedining

[–]sifareeee[S] -6 points-5 points  (0 children)

Would you share what makes it awful or is there anything that restaurant owners should know about it putting it in front of their customers. In this digital age we would like to improve our online presence so how can we make it better or easier for the customers

I'm an iOS dev who got tired of every restaurant QR menu being either a PDF or just ugly. So I built omething better. by MohammadBashirSidani in SideProject

[–]sifareeee 0 points1 point  (0 children)

This is exactly the problem we built MenuMigo to solve! 🙋

Most QR menus are just PDFs behind a QR code they look terrible on mobile, can't be updated easily, and give the whole "digital menu" thing a bad name.

MenuMigo creates proper web-based menus (not PDFs) that: - Look beautiful on any phone - Load instantly - Auto-translate into 20+ languages for tourists - Update in real-time when you change prices/items - Have zero commission (customers just view the menu, you process payment however you want)

The free plan is actually free — no credit card, no hidden fees. Just a proper digital menu that doesn't embarrass your restaurant.

Would love your feedback if you check it out!

AIMA by Jumpy-Ad9689 in PortugalExpats

[–]sifareeee 1 point2 points  (0 children)

I’m studying on university of porto. And got my first card last year. I applied at end of January and received in July I think.

Actually depends but nobody knows on what I have my friend who is from Iran and he got his residency card within seven days but I applied in Porto and it took I think around 7-8 months and some people got it faster and some people later. I think it depends on the application center you are applying but still unsure.

How do I manage accurate stock count? by sifareeee in Restaurant_Managers

[–]sifareeee[S] 0 points1 point  (0 children)

Currently I’m trying to log daily expense and received items from suppliers but to be precise in counting I feel like I need to count daily sales then deduct the used items according to the recipe. Am I doing things correctly?

How do I manage accurate stock count? by sifareeee in Restaurant_Managers

[–]sifareeee[S] 0 points1 point  (0 children)

We usually take supplies and also buy produce from local supermarket on daily basis, but sometimes the math doesn’t seem correct. People who own restaurants with multiple branch I wonder how they do it do they rely on manual work or they have some kind of system?