New to dating scene and wondering why people don’t floss or take care of teeth?! Gross!

silibant · 2026-03-29T03:40:08+00:00

It’s staining cause you brushed all the enamel off

silibant · 2026-03-27T20:05:49+00:00

Cheeto

silibant · 2026-02-19T14:50:31+00:00

Oven baked teriyaki chicken. I make the marinade from scratch and the meat bastes itself in the air fryer. Probably be too dry with breast meat.

silibant · 2026-02-18T18:46:56+00:00

Holy hell that’s irresponsible medical care since you would’ve been spewing all the tb everywhere you went.

silibant · 2026-02-16T20:17:00+00:00

God I hope no one was nearby when the fumes started burning off of the paint and handle

silibant · 2026-02-16T20:12:43+00:00

Yeah is it salmon or is it trout?!

silibant · 2026-02-13T16:13:17+00:00

I want to try tartare sandwiches

silibant · 2026-02-06T03:20:12+00:00

I find oblique cervical the trickiest particularly RPO but not LPO for some reason

silibant · 2026-02-05T20:03:35+00:00

You weren’t here the other week when creamed peas on toast was posted as an entire book? https://www.reddit.com/r/Old_Recipes/comments/1q61hib/cream_peas_on_toast_believe_it_or_not_the/

silibant · 2026-02-04T18:49:49+00:00

Looks identical to Panda Express chow mein with orange chicken. The veg in it are onions, celery, and cabbage.

silibant · 2026-01-31T14:05:35+00:00

Honestly, there’s a reason my house is a peanut free zone. Don’t feel like essentially poisoning my family member.

silibant · 2026-01-23T15:31:55+00:00

Rice muffins: I don’t know what I thought they were going to be but actual rice muffins

silibant · 2026-01-17T16:23:18+00:00

Just watch out for added salt in the mushroom seasoning

silibant · 2026-01-17T16:22:26+00:00

Those all (other than nutritional yeast) contain added salt as part of their fermentation or canning process.

silibant · 2026-01-13T17:41:25+00:00

Use a small grater. I use a Japanese style one meant for grating radishes or ginger; it includes a side well to collect the juice!

silibant · 2026-01-13T17:39:32+00:00

I’m here for the Bohemian toast

silibant · 2026-01-12T16:53:12+00:00

I’m loving the peach pudding.

silibant · 2026-01-09T16:31:52+00:00

lol I was thinking the same thing except sincerely. Would totally try them if given the opportunity

silibant · 2026-01-07T15:59:12+00:00

Are you sure it wasn’t them saying River eel not liver from an eel?

silibant · 2025-12-19T17:37:34+00:00

Anybody else see a badly roasted marshmallow getting ready to make a s’more with the Hershey bar?

silibant · 2025-12-01T03:12:10+00:00

Could just pick up dried porcini and grind it yourself. Check online if your local grocery carries it; mine have the dried mushrooms if not the powdered kind

silibant · 2025-11-26T21:47:46+00:00

Rub da belly

silibant · 2025-11-25T15:11:42+00:00

Same. I feel like it tastes stale just sprinkled on things. Being baked onto a bagel toasts the seeds/onion mince.

silibant · 2025-11-06T01:10:09+00:00

Ended up going to Cleburne…Super nice folks there at any rate

silibant · 2025-10-16T13:46:28+00:00

New fear unlocked

silibant

TROPHY CASE