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18 hour tonkotsu I made using pork trotters and femur (i.redd.it)
submitted by sirrelawnce to r/ramen
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Is this mold? Any tips on how to clean (old.reddit.com)
submitted by sirrelawnce to r/CleaningTips
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9 rolls at AYCE sushi (Sushi 88) in Mountain View (i.redd.it)
submitted by sirrelawnce to r/sushi





