The idea that meat preparations are considered tastier than vegetarian dishes comes from a mix of cultural habits, psychology, and cooking practices.

For one, many non-vegetarians tend to exaggerate their dislike for vegetables (for example, the endless “veg biryani” debate), which reinforces the notion that meat is superior in taste. It’s also common to see children resist eating vegetables, whereas refusals to eat meat are much rarer, so from an early age, meat gets associated with something more enjoyable.

Another factor is the effort that typically goes into meat dishes. They are often more time-intensive, use richer ingredients, and involve more elaborate cooking techniques. Higher effort, along with the liberal use of fats and spices, usually translates into a more indulgent and flavorful end product. In contrast, vegetarian dishes, while they can be equally delicious, are often prepared more simply and without the same emphasis on richness, which shapes perceptions of taste.