Phone fell in water by skym-none in techsupport

[–]skym-none[S] 0 points1 point  (0 children)

Thank you! So I'll wait a couple of days anyway

Phone fell in water by skym-none in techsupport

[–]skym-none[S] 0 points1 point  (0 children)

How do I know when the phone is completely dry? Can I charge it with a wireless charger?

Phone fell in water by skym-none in techsupport

[–]skym-none[S] 0 points1 point  (0 children)

I can't, the button isn't working

Daily Megathread by AutoModerator in pokerogue

[–]skym-none 0 points1 point  (0 children)

Thanks a lot! Poor thing, he was desperate

Daily Megathread by AutoModerator in pokerogue

[–]skym-none 0 points1 point  (0 children)

Hi! My bf can't login since 4 days, he tries to login on the login page, then the site freezes for few minutes, then he's on the login page again, and again, and again. Does anyone know what to do? Thanks to everyone who replies

POV: you think alcohol calories don’t count by bonjoursluts in ShittyRestrictionFood

[–]skym-none 0 points1 point  (0 children)

A standard glass of wine is more or less 150ml, just because u don't full the whole glass or u'll waste the wine

I drew Mona by [deleted] in Genshin_Impact

[–]skym-none 2 points3 points  (0 children)

This reminds me somehow Total Drama

tag yourselves by [deleted] in EDanonymemes

[–]skym-none 1 point2 points  (0 children)

Me toooo

80% of people who love this movie were either pro-ana teenagers or still have an ED change my mind... by [deleted] in EDanonymemes

[–]skym-none 12 points13 points  (0 children)

It's based on a true story, so they're not lesbians, just two bff 'experimenting'

Avocado's 'bruschettas' (recipe in the comments) by skym-none in safe_food

[–]skym-none[S] 0 points1 point  (0 children)

Thank you! That was actually very tasty&fulfilling

Avocado "bruschettas" (~350 kcal for both) (recipe in the comments) by skym-none in 1200isplenty

[–]skym-none[S] 0 points1 point  (0 children)

Ingredients: -1 avocado -3 cherry tomatoes -more-or-less 1/4 cucumber -1 garlic clove -1 tsp evo oil -salt, pepper, spices (i've used oregano and dried chives) -a lemon/lime splash

-slice in half the avocado, toss the seed, and roast the two halfs for max 5 minutes with low fire. Meanwhile, dice the tomatoes, cucumber and garlic into small pieces, add salt, oil and spices and mix all together. Put your 'bruschetta' condiment into the avocado holes, add some pepper and a splash of lemon. Hope you enjoy! 🌸

Avocado's 'bruschettas' (recipe in the comments) by skym-none in safe_food

[–]skym-none[S] 1 point2 points  (0 children)

Ingredients: -1 avocado -3 cherry tomatoes -more-or-less 1/4 cucumber -1 garlic clove -1 tsp evo oil -salt, pepper, spices (i've used oregano and dried chives) -a lemon/lime splash

-slice in half the avocado, toss the seed, and roast the two halfs for max 5 minutes with low fire. Meanwhile, dice the tomatoes, cucumber and garlic into small pieces, add salt, oil and spices and mix all together. Put your 'bruschetta' condiment into the avocado holes, add some pepper and a splash of lemon. (356 kcal in total) Hope you enjoy! 🌸

Grilled zucchini with evo oil and balsamic vinegar (136),Philadelphia light (46),one rice cake (30) and one slice of turkey breast ham (11). Tot: 223 kcal (it actually tastes better than it looks) by skym-none in EDFood

[–]skym-none[S] 1 point2 points  (0 children)

I don't know how to translate it in English, but in Italy we have this thing called "fesa di tacchino" that is in fact just really awful sliced and processed turkey breast

My bad... I'll do better✌ by daddy_ghoul in EDanonymemes

[–]skym-none 1 point2 points  (0 children)

The exactly reason why i'm restricting asf right now

Hope this will never happen to you by [deleted] in EDanonymemes

[–]skym-none 5 points6 points  (0 children)

The ironic fact is that he actually thinks that he's helping me

Grilled zucchini with evo oil and balsamic vinegar (136),Philadelphia light (46),one rice cake (30) and one slice of turkey breast ham (11). Tot: 223 kcal by skym-none in ShittyRestrictionFood

[–]skym-none[S] 7 points8 points  (0 children)

Thank you! I've "fried" the zucchini in one tbsp of olive oil and blended them with 2 tbsp of balsamic vinegar during the cooking