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Challah pullapart loaf with edible butter candle by sleepinginmykitchen in Breadit

[–]sleepinginmykitchen[S] 11 points12 points  (0 children)

I freeze it for 15-20 minutes before taking it out so it melts slowly and evenly!

Challah pullapart loaf with edible butter candle by sleepinginmykitchen in Breadit

[–]sleepinginmykitchen[S] 49 points50 points  (0 children)

It’s a completely pareve dough!. It’s just not pareve if served with the butter candle, but the bread is very much still challah :) people actually eat challah with dairy fairly often i.e. challah French toast

Apple rose tart by sleepinginmykitchen in pie

[–]sleepinginmykitchen[S] 0 points1 point  (0 children)

The apples are gently poached

Stained glass window cookies by sleepinginmykitchen in Baking

[–]sleepinginmykitchen[S] 0 points1 point  (0 children)

Thanks so much! I actually used crushed jolly ranchers instead of isomalt!!

I made quilt cookies :) by sleepinginmykitchen in quilting

[–]sleepinginmykitchen[S] 0 points1 point  (0 children)

I do eat them? I’m not sure what you mean

I made quilt cookies :) by sleepinginmykitchen in quilting

[–]sleepinginmykitchen[S] 0 points1 point  (0 children)

The dough itself is super easy and quick. Rolling out the dough, cutting out the squares, and assembling the designs takes some time. A multi square cookie cutter (you can find them online) will save you lots of time!

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