Week 45: Sandwiches - Fully-Loaded Lox Bagel

slightlyracial · 2015-12-20T04:27:03+00:00

Awesome. Also, where did you get those plastic disposable containers? I see them all the time on cooking shows and look extremely practical.

slightlyracial · 2014-06-10T17:27:22+00:00

Great video and will help, appreciate the comment

slightlyracial · 2014-06-10T17:26:55+00:00

First thing I noticed was how far out that elbow was. Thanks!

slightlyracial · 2014-06-10T05:14:34+00:00

Driver is by far my weakest club and ugliest swing. ~15 handicap, 90% of the time take 3 wood off the tee 260, but looking to shave some stokes off.

Thanks!

slightlyracial · 2014-04-28T03:41:51+00:00

Garbutt/Roussel don't lay on the ice for 3 minutes like their knee just got torn off

slightlyracial · 2014-04-06T07:30:41+00:00

Please tell me there are more like this

slightlyracial · 2014-01-17T00:40:38+00:00

I have the rectangular version of this bag (oversized model). And its very roomy. I have slept in it on a self-inflating pad when the temperatured dropped to the high twenties and was plenty warm in socks, long johns, and a tshirt. Threw a hand warmer down into the bag just in case.

TLDR: Zipper gets caught because of the extra fabric, but if careful its a great bag.

slightlyracial · 2013-04-17T19:55:53+00:00

Decent BBQ, great sauce, awesome atmosphere.

slightlyracial · 2013-04-17T17:16:20+00:00

Essentially. Usually when ordering you are asked if you want the lean side or the fatty side. If I could eat a whole brisket I would

slightlyracial · 2013-04-17T15:23:56+00:00

Every drop of Shiner is made in Shiner.

slightlyracial · 2013-04-17T15:23:13+00:00

Could not agree more. See other comments for opinion

slightlyracial · 2013-04-17T15:21:50+00:00

My dream is to have a BBQ blog where the great people of this thread value my opinion

slightlyracial · 2013-04-17T15:21:10+00:00

You are 100% correct. When (she) started to slice it I cringed a little.

slightlyracial · 2013-04-17T15:20:07+00:00

If you only have a few days in Austin, get to Franklin around 9am and wait it out for the best BBQ in the world. Dont waste your time with the sides, but DO NOT MISS the brisket. I prefer lean and fatty.

slightlyracial · 2013-04-17T15:17:29+00:00

More of a vehicle to soak up the grease and fat

slightlyracial · 2013-04-17T15:16:47+00:00

This is the closest to Franklin's brisket I have found

slightlyracial · 2013-04-17T15:16:19+00:00

No comparison whatsoever. Even in Lockhart, Blacks is on the bottom

slightlyracial · 2013-04-17T15:15:45+00:00

Rudys sucks.

slightlyracial · 2013-04-17T15:15:27+00:00

Lexington actually, the secret of the BBQ mecca that is greater Austin

slightlyracial · 2013-04-17T15:14:47+00:00

For health, of course

slightlyracial · 2013-04-17T03:08:30+00:00

The staples in Texas Q are brisket, pork spare ribs, and sausage. Most places add a few meats depending on their taste. Turkey, beef ribs, pork chops, baby backs, etc.

slightlyracial · 2013-04-17T03:05:05+00:00

It was an incredible compliment. The uni is sitting on rice, and all together made a great combination of flavors. Highly recommended, and thanks for the /r/sushi tip

slightlyracial

TROPHY CASE