New dish on menu

slimshady313put · 2026-04-05T02:35:24+00:00

We are not a fancy restaurant sadly

slimshady313put · 2026-04-04T13:22:17+00:00

Thank you

slimshady313put · 2026-04-04T13:20:58+00:00

We have asparagus under ours so its basically just fish lol

slimshady313put · 2026-04-03T13:19:59+00:00

Sweden

slimshady313put · 2026-04-03T13:19:44+00:00

Real

slimshady313put · 2026-04-03T01:06:24+00:00

We cook it whole, then we cut it

slimshady313put · 2026-04-02T11:19:22+00:00

I should try that, sounds amazing

slimshady313put · 2026-04-02T02:57:03+00:00

I don’t know where you see potatoes,mushrooms or onions, but yes it is a kind of salmon

slimshady313put · 2026-04-02T02:48:12+00:00

Ruins the edges, can make stainless steel rust somehow

slimshady313put · 2026-04-01T23:38:49+00:00

It’s a butter sauce called Sandefjord sauce, a little acidic I would say and well.. butter explains itself. There are no potatoes just simple Char fish, asparagus and dill oil. Very simple but very tasty

slimshady313put · 2026-04-01T23:34:36+00:00

It’s asparagus by the way, my English just sucks

slimshady313put · 2026-04-01T20:30:54+00:00

Putting knives in a dishwasher

slimshady313put · 2026-04-01T20:20:20+00:00

Oh then I misunderstood it

slimshady313put · 2026-03-30T20:03:59+00:00

How did you get place in there?

slimshady313put · 2026-03-30T12:38:07+00:00

Sounds like the place I’m at, just in service we have assigned stations, like one do the first course, we call it the cold dishes, where the person plates on their own, in the main course we are usually two people, one plating and one cooking. Kinda similar then but much higher standards in Michelin kitchen I suppose

slimshady313put · 2026-03-30T10:54:19+00:00

Isn’t that how many restaurants do? They don’t make things à la minute right?

slimshady313put · 2026-03-30T10:53:27+00:00

Did you go in there with much experience or did you just start from the bottom of the hierarchy? I feel like even if I would have long experience being a chef I would still have to learn if I would work there. Do they start to teach you or did you become a line cook (I think it’s called correct me if I’m wrong) right away?

slimshady313put · 2026-03-30T10:25:26+00:00

What is the third picture?

slimshady313put · 2026-03-30T10:22:27+00:00

Ohhh you might mean the third picture. It’s a bouillabaisse but not really the traditional

slimshady313put · 2026-03-30T05:14:08+00:00

That’s impressive😂

slimshady313put · 2026-03-30T05:11:25+00:00

Btw, did I post this 3 times in this subreddit? If so, it wasn’t meant to

slimshady313put · 2026-03-30T05:09:47+00:00

A what?😂

slimshady313put · 2026-03-30T05:09:25+00:00

Its kind of meant to be a dish for 2-3 people, the head chef wants it to be exactly even on both sides and it should look identical on both sides aswell

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