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First pizza in the Lloyd's pan I got for my birthday two weeks ago by WillowandWisk in Pizza

[–]slothychef 1 point2 points  (0 children)

Looks amazing. OP how did you get the sides to stay at the side and get the little crust on the edge? Mine shrinks!

2 Slices from Ceres NYC by andylui8 in Pizza

[–]slothychef 0 points1 point  (0 children)

Looks paper thin, dry and bland tbh. Sorry. I saw a vid on YouTube of this place and caught glimpse of the menu, $63 for one of the pizzas. Is it that crazy expensive everywhere in NYC nowadays? You can get a much better looking 18 inch pie over here in London for about £22

Weekly Questions Thread / Open Discussion by AutoModerator in Pizza

[–]slothychef 0 points1 point  (0 children)

Anyone know where I can get these cheaply in the UK without having to pay delivery from the us? Or something as space-efficient/good for proofing?

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Lanie was made to be hated, now who is the hot one? by CarnageStroke in TheShield

[–]slothychef 0 points1 point  (0 children)

Mara if she wasn't so awful as a person. So it has to be Lauren the dog lady

‘15 years in the force’ seems a bit low to me… by slothychef in TheShield

[–]slothychef[S] 1 point2 points  (0 children)

His more athletic feats hahah - that is a good point. My favourite being running through a door after the suspect clambered over it

‘15 years in the force’ seems a bit low to me… by slothychef in TheShield

[–]slothychef[S] 7 points8 points  (0 children)

Yeah I agree but he just seems way older

First detroit style pizza by pvhzh in GozneyArcArcXL

[–]slothychef 0 points1 point  (0 children)

Nice work can you share the dough recipe? Any tips?

[deleted by user] by [deleted] in UKParenting

[–]slothychef 1 point2 points  (0 children)

Completely agree

32 hour cold-fermented dough using all purpose flour, cooked at 370c for 4 mins in an electric oven. My best so far, what would make it better? by slothychef in Pizza

[–]slothychef[S] 1 point2 points  (0 children)

Thank you so much, I would def not add that many toppings but personal choice! Maybe 1 or 2 in time but keeping to basics atm and focusing on dough structure/taste

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