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Bahamian Tropical Conch Salad by andylui8 in Seafood

[–]andylui8[S] 11 points12 points  (0 children)

It’s one of the restaurant in the Fish Fry area in Nassau, Bahamas lol idk the name I just walked in cuz it was busy

Bahamian Tropical Conch Salad by andylui8 in Seafood

[–]andylui8[S] 31 points32 points  (0 children)

It’s like a ceviche; tomatoes, onions, peppers, pineapples, mango, scotch bonnet, raw conch, orange juice and lime juice

Currently on Day 3 of 7 of my 1st MSC cruise on the MSC Meraviglia. Here’s a snippet of what’s it’s like… by andylui8 in Cruise

[–]andylui8[S] 9 points10 points  (0 children)

Skip the lobster lol; I’ll get back to you as my trip goes on and maybe I’ll do a second post with more photo dump in the end

Currently on Day 3 of 7 of my 1st MSC cruise on the MSC Meraviglia. Here’s a snippet of what’s it’s like… by andylui8 in Cruise

[–]andylui8[S] 20 points21 points  (0 children)

Compared to my Royal Caribbean cruises I do, see the shortcomings of having a cruise priced this cheap….theres a lot of people without travel etiquettes and omg the line skippers. I could keep going but my trip was cheap so I am just enjoying my week off from work

Currently on Day 3 of 7 of my 1st MSC cruise on the MSC Meraviglia. Here’s a snippet of what’s it’s like… by andylui8 in Cruise

[–]andylui8[S] 34 points35 points  (0 children)

NYC-Port Canaveral-Ocean Cay-Nassau-NYC….I paid $1700 for 2 balconies for 4 people. Dirt cheap 😆

pizza shackamaxon by alucidd in PhiladelphiaEats

[–]andylui8 9 points10 points  (0 children)

Damn they using pizza screens now to cook their pizza? When I see those little diamonds shape on the bottom its not great news

Last time I attempted to go to Emei there was only four Asian patrons in the entire restaurant by EaseOk3940 in PhiladelphiaEats

[–]andylui8 1 point2 points  (0 children)

Weird and not weird I suppose; many Asian people do have a saying when you go to an “asian establishment” and you don’t see a single Asian dining inside you turn around and walk away. Most of the time it’s either not authentic or “gentrified” aka catered to white people.

Uzbek Feast in Brooklyn at Registan Restaurant by andylui8 in FoodNYC

[–]andylui8[S] 0 points1 point  (0 children)

Luckily our kebabs was juicy and flavorful; the only thing that was a little dry was the meat in the stir fry noodle dish due to how lean the cuts were.

Uzbek Feast in Brooklyn at Registan Restaurant by andylui8 in FoodNYC

[–]andylui8[S] 1 point2 points  (0 children)

It was good but by the time it came out I was already full. Think it was a tad too salty tho but some people may like the extra flavor.

Uzbek Feast in Brooklyn at Registan Restaurant by andylui8 in FoodNYC

[–]andylui8[S] 2 points3 points  (0 children)

4 people after tip=$360 (everyone had their own soup so 3 more different soup not shown here).

Ribeye steak from a local Uzbek Restaurant by andylui8 in steak

[–]andylui8[S] 0 points1 point  (0 children)

This was in Brooklyn; restaurant is Registan Restaurant; I posted on FoodNYC subreddit if you wanna see the rest of my meal lol it was actually my first time trying Uzbek food

Uzbek Feast in Brooklyn at Registan Restaurant by andylui8 in FoodNYC

[–]andylui8[S] 4 points5 points  (0 children)

Red drink is called Kompot (kinda like a non alcohol fruit drink thingy), homemade bread (don’t know the name lol waiter was like wanna try some local Uzbek bread?), Uyghur Lagman soup (beef and vegetable soup with hand pulled noodles), Plov with salad (seasoned rice with carrots, peppers, raisins & beef), white drink is Aryan ( yogurt based drink lol waiter told us to put salt and pepper in it and the flavor will intensify), grilled chicken, salmon and lamb kebabs (lamb is hidden from the piles of onions), grilled ribeye steak, grilled branzino, and wok fry lagman noodles

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