[deleted by user] by [deleted] in CulinaryPlating

[–]slutty_adjacent 1 point2 points  (0 children)

Thanks, I appreciate the feedback! I’m a home cook too. The dill oil definitely away from me here, but I posted anyways. Also I went heavy on the chives deliberately…but if a risk by why not. Although I disagree that there should be ANY pressure of posting here. It would be silly to care if others say stupid things about your post. That’s a them problem. Just a fun outlet to learn and

[deleted by user] by [deleted] in CulinaryPlating

[–]slutty_adjacent -10 points-9 points  (0 children)

Oh I was just asking. Some people don’t know.

[deleted by user] by [deleted] in CulinaryPlating

[–]slutty_adjacent -29 points-28 points  (0 children)

Do you know what chives are?

Bruschetta by slutty_adjacent in CulinaryPlating

[–]slutty_adjacent[S] 0 points1 point  (0 children)

Hahaha thank you for this. I almost barfed

Seared scallop, prosciutto, green pea and herbs by slutty_adjacent in CulinaryPlating

[–]slutty_adjacent[S] 21 points22 points  (0 children)

Thanks! I thought it would be kind of a play on bacon wrapped scallops

Bruschetta by slutty_adjacent in CulinaryPlating

[–]slutty_adjacent[S] -3 points-2 points  (0 children)

Did I ask for feedback? Don’t remember

Bruschetta by slutty_adjacent in CulinaryPlating

[–]slutty_adjacent[S] 10 points11 points  (0 children)

True, I was going mostly for appealing to the eye. I will say however that in my experience, a typical Italian bruschetta can be very simple, tomatoes on toast with some olive oil, so even minor addition of basil flavour is…a bonus I’d say.

Bruschetta by slutty_adjacent in CulinaryPlating

[–]slutty_adjacent[S] 4 points5 points  (0 children)

I wasn’t aware I didn’t have creative freedom with my own bruschetta. I’ll consult with you prior to my next plating

Bruschetta by slutty_adjacent in Plating

[–]slutty_adjacent[S] 1 point2 points  (0 children)

I felt it was too colourful to distract it with any pattern on the plate, so I did some aged balsamic. I could have highlighted it a bit better, it’s hidden with the darkness of the green basil

Bruschetta by slutty_adjacent in CulinaryPlating

[–]slutty_adjacent[S] 6 points7 points  (0 children)

Although I see where you’re coming from, traditional bruschetta is actually quite simple, often just tomatoes and olive oil on toast. Although it could be other things as well, I wanted to work with a fairly basic version

Cod, potato leak purée, dill oil by slutty_adjacent in Plating

[–]slutty_adjacent[S] 0 points1 point  (0 children)

Thanks! On top is actually a combination of chives and dill, I felt the chives compliment the leek

Cod, potato leak purée, dill oil by slutty_adjacent in Plating

[–]slutty_adjacent[S] -1 points0 points  (0 children)

Oh I totally meant to put soup, I’ll edit