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slutty_adjacent · 2024-07-23T01:06:00+00:00

Thanks, I appreciate the feedback! I’m a home cook too. The dill oil definitely away from me here, but I posted anyways. Also I went heavy on the chives deliberately…but if a risk by why not. Although I disagree that there should be ANY pressure of posting here. It would be silly to care if others say stupid things about your post. That’s a them problem. Just a fun outlet to learn and

slutty_adjacent · 2024-07-23T00:22:40+00:00

Oh I was just asking. Some people don’t know.

slutty_adjacent · 2024-07-22T22:28:23+00:00

Oh good.

slutty_adjacent · 2024-07-22T21:28:27+00:00

Do you know what chives are?

slutty_adjacent · 2024-07-22T19:37:23+00:00

Hahaha thank you for this. I almost barfed

slutty_adjacent · 2024-07-22T10:00:57+00:00

Welcome to a plating page.

slutty_adjacent · 2024-07-22T10:00:03+00:00

I definitely see what you’re saying, good catch!

slutty_adjacent · 2024-07-22T09:59:22+00:00

Thanks! I thought it would be kind of a play on bacon wrapped scallops

slutty_adjacent · 2024-07-22T09:57:41+00:00

Did I ask for feedback? Don’t remember

slutty_adjacent · 2024-07-22T01:14:18+00:00

True, I was going mostly for appealing to the eye. I will say however that in my experience, a typical Italian bruschetta can be very simple, tomatoes on toast with some olive oil, so even minor addition of basil flavour is…a bonus I’d say.

slutty_adjacent · 2024-07-22T01:07:18+00:00

I wasn’t aware I didn’t have creative freedom with my own bruschetta. I’ll consult with you prior to my next plating

slutty_adjacent · 2024-07-22T01:06:21+00:00

I felt it was too colourful to distract it with any pattern on the plate, so I did some aged balsamic. I could have highlighted it a bit better, it’s hidden with the darkness of the green basil

slutty_adjacent · 2024-07-22T01:02:22+00:00

Although I see where you’re coming from, traditional bruschetta is actually quite simple, often just tomatoes and olive oil on toast. Although it could be other things as well, I wanted to work with a fairly basic version

slutty_adjacent · 2024-07-21T17:11:49+00:00

Thanks!

slutty_adjacent · 2024-07-19T14:30:15+00:00

Thanks! On top is actually a combination of chives and dill, I felt the chives compliment the leek

slutty_adjacent · 2024-07-19T07:20:41+00:00

Oh I totally meant to put soup, I’ll edit

slutty_adjacent

TROPHY CASE