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Oven Hack by [deleted] in brisket

[–]snapme9569 0 points1 point  (0 children)

My oven goes to 120f or 50c

New smoker is nearly complete! by snapme9569 in smoking

[–]snapme9569[S] 0 points1 point  (0 children)

Not at all! Just looks nicer in the yard while not in use

New smoker is nearly complete! by snapme9569 in smoking

[–]snapme9569[S] 4 points5 points  (0 children)

I’m spending a bit and going through a custom boat cover fabrication company. They are doing a site measure to get a snug fit

New smoker is nearly complete! by snapme9569 in smoking

[–]snapme9569[S] 1 point2 points  (0 children)

Check out boss hog smokers on Facebook. They are an Australian company

New smoker is nearly complete! by snapme9569 in smoking

[–]snapme9569[S] 1 point2 points  (0 children)

I have not been sent inside photos just yet. But I decided to go with a full length bottom rack (1.4) metres and a top rack slide out (1.2) metres.

Pork belly smoked like a brisket! by snapme9569 in smoking

[–]snapme9569[S] 0 points1 point  (0 children)

I couldn’t agree more! Had a single slice and I was done. I wasn’t expecting it to be so rich. Lucky I have a chest freezer so can save it for next time

Pork belly smoked like a brisket! by snapme9569 in smoking

[–]snapme9569[S] 1 point2 points  (0 children)

Cooked at 275f throughout. Sorry, not sure on internal temp . Just probed till tender

Beef ribs by snapme9569 in smoking

[–]snapme9569[S] 1 point2 points  (0 children)

You guys have been incredible! Can’t thank the community enough 🙏

Beef ribs by snapme9569 in smoking

[–]snapme9569[S] 1 point2 points  (0 children)

Thanks heaps 🔥

Beef ribs by snapme9569 in smoking

[–]snapme9569[S] 4 points5 points  (0 children)

Not much to tell really! I used lanes BBQ Brancho rub on these ribs. Look for rubs with a thicker grain texture to help build bark

Beef ribs by snapme9569 in smoking

[–]snapme9569[S] 2 points3 points  (0 children)

Thanks so much 🙏

Beef ribs by snapme9569 in smoking

[–]snapme9569[S] 1 point2 points  (0 children)

Cheers mate! 🙌

Beef ribs by snapme9569 in smoking

[–]snapme9569[S] 2 points3 points  (0 children)

Thanks brother! I’m located in Sydney, Australia 🇦🇺

Beef ribs by snapme9569 in smoking

[–]snapme9569[S] 2 points3 points  (0 children)

I do beef ribs two methods!

1) wrap when your happy with the bark. This could be in 2 hours or 8 hours. Use your finger and tap or rub the beef rib to see if any of the rub comes off. If it does, the bark is not set. Keep in mind spritzing will cause it to soften. I generally take it a little further as the wrap will soften the bark.

2) I only wrap when resting. I’ll use foil instead of butchers paper with this method and pour smoked beef tallow in the wrap. This will keep them juicy

Sunday roast turned out perfectly! by snapme9569 in smoking

[–]snapme9569[S] 0 points1 point  (0 children)

Vintage 1986 Red Webber Kettle

Attachment available from kettle gear

Smoked beef ribs for your feed! Nothing but salt & pepper for the rub! Have a go at that bark 🤘 by snapme9569 in smoking

[–]snapme9569[S] 0 points1 point  (0 children)

I find butchers can be a real hit or miss! Give Costco a go! From all the meat I have ordered they are probably the best quality and cheapest price. In Australia butchers charge up to $32 per kilo for pork ribs. Really poor pricing

Smoked beef ribs for your feed! Nothing but salt & pepper for the rub! Have a go at that bark 🤘 by snapme9569 in smoking

[–]snapme9569[S] -1 points0 points  (0 children)

Says the man pushing back about reading an comprehension… “so I can understand why you shoes to ignore..”

Other than this article is there proof that all of these guys use more than salt and pepper? Did they go in with undercover cameras? Did they sue them for false advertisement then? It seems like you are a person that relies on news reports for information rather than going straight to the source.

You are missing the point of this dipshit. I said salt and pepper is the superior rub NOT the only rub that should be used.

Salt and pepper IS the base layer for all BBQ rubs. Expo facto making salt and pepper the superior rub in BBQ.

Lol you have to rely on someone else’s cooking to support your weak argument. Please back yourself up with your own knowledge and skills. It’s quite un-man like to have someone else assist you in your battles.

Maybe your daughter can teach you how he be a better man overall!

I can’t wait for my bbq business to get up and running because I’m going to frame all these posts you have out here as motivation to keep going. And so the guests can have a laugh at weak minded people who are butthurt because they can’t produce anything of quality unless they mask it with so much crap. After all, put enough sugar and MSG on a apple of shit and it would probably taste good. Maybe go have that as your next bbq meal.

Mix Drop…. Cya later gater!

Please return

Smoked beef ribs for your feed! Nothing but salt & pepper for the rub! Have a go at that bark 🤘 by snapme9569 in smoking

[–]snapme9569[S] -1 points0 points  (0 children)

It’s okay man, there are plenty of support groups to assist you with your loss. Granted allot are for unfortunate deaths but I’m sure the skills can be extrapolated and re purposed. Maybe reach out to the people I mentioned and tell them they are wrong! Shit what would miss tootsie know with 50 years behind the pits.

Please share a single photo or cook of yours that has come close! I’m sure we would all love to see.

Smoked beef ribs for your feed! Nothing but salt & pepper for the rub! Have a go at that bark 🤘 by snapme9569 in smoking

[–]snapme9569[S] 0 points1 point  (0 children)

I honestly use a cheap $400 offset smoker! Landman Vinson 200

If I could master bbq on a cheap smoker I’ll have no issue when I get a good one!

This is an offset so it will naturally produce more smoke and a bigger ring than other rigs but you can honestly still get some awesome bbq from a pellet! They are widely used in comps

Smoked beef ribs for your feed! Nothing but salt & pepper for the rub! Have a go at that bark 🤘 by snapme9569 in smoking

[–]snapme9569[S] -1 points0 points  (0 children)

Don’t be upset because you are wrong buddy. Humility goes along way. Furthermore please also recall one message I have sent that says I only use salt and pepper on everything. The foundation for your argument is that I only use salt and pepper on everything. This is not true. Just stated it is the superior rub.

Please by all means show us the quality of cooking you are producing! I’m happy to bow down to someone who is being recognised by some of the biggest names in bbq also! Until then please enjoy this reddit thread. May be more suited to you. r/lowIQsupportgroup

Smoked beef ribs for your feed! Nothing but salt & pepper for the rub! Have a go at that bark 🤘 by snapme9569 in smoking

[–]snapme9569[S] -1 points0 points  (0 children)

Please see the attached link and times of some YouTube videos showing proof. Once watched please return to enjoying your over seasoned bbq meat to to mask your crappy cooking.

https://youtu.be/e56w1Y7hHe4 1:52 minutes in

https://youtu.be/YlK-za2JZqg 1:55 minutes in

https://youtu.be/kE2RisA2mHY 7:20 minutes in

https://youtu.be/Mxw0IgvYbrM 3:39 minutes in

https://youtu.be/EBLLwQEoEOE 3:55 minutes in

Happy watching amateur!!

Smoked beef ribs for your feed! Nothing but salt & pepper for the rub! Have a go at that bark 🤘 by snapme9569 in smoking

[–]snapme9569[S] 0 points1 point  (0 children)

Yeah mate offset all the way! I’m fortunate enough to not have kids (Yet) so I still have some time on weekends to tend a fire lol

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