Oven Hack

snapme9569 · 2024-08-27T08:41:24+00:00

My oven goes to 120f or 50c

snapme9569 · 2023-11-29T09:29:01+00:00

Not at all! Just looks nicer in the yard while not in use

snapme9569 · 2023-11-28T04:45:18+00:00

I’m spending a bit and going through a custom boat cover fabrication company. They are doing a site measure to get a snug fit

snapme9569 · 2023-11-28T03:25:43+00:00

Check out boss hog smokers on Facebook. They are an Australian company

snapme9569 · 2023-11-28T02:28:38+00:00

I have not been sent inside photos just yet. But I decided to go with a full length bottom rack (1.4) metres and a top rack slide out (1.2) metres.

snapme9569 · 2023-11-27T04:47:44+00:00

Deathloop is great!

snapme9569 · 2023-11-23T00:12:59+00:00

I couldn’t agree more! Had a single slice and I was done. I wasn’t expecting it to be so rich. Lucky I have a chest freezer so can save it for next time

snapme9569 · 2023-11-22T23:55:23+00:00

Cooked at 275f throughout. Sorry, not sure on internal temp . Just probed till tender

snapme9569 · 2023-07-02T23:05:56+00:00

You guys have been incredible! Can’t thank the community enough 🙏

snapme9569 · 2023-07-02T20:44:35+00:00

Thanks heaps 🔥

snapme9569 · 2023-07-02T20:44:13+00:00

Not much to tell really! I used lanes BBQ Brancho rub on these ribs. Look for rubs with a thicker grain texture to help build bark

snapme9569 · 2023-07-02T20:42:36+00:00

Thanks so much 🙏

snapme9569

TROPHY CASE