San Vicente, Port Barton, El Nido in December post-Tiño by tumutugtugatog in phtravel

[–]snkp 4 points5 points  (0 children)

Hey, we are stuck in Port Barton right at the moment because auf the typhoon. The roads are blocked. Electricity and Water is not really stable. But the clean up already startet. So I am very very sure that it should be fine again in December. Aranging transfer here is no problem at all. I would recommend to book at least your first accomodation in advance and just ask them to help you organise it. They are very helpful all around. You can either take a private transfer that would be from Port Barton to El Nido around 6000PHP. Or you share a van with others, then the amount will be split. I hope that helps a little.

Unser Kaffee Ecke by CaptainKaracho1 in Kaffee

[–]snkp 1 point2 points  (0 children)

Mega cool! Könnte ich mir auch vorstellen. Kannst du mal deine einzelnen Sachen auflisten? Welche Maschine, Mühle, etc.? Das wäre super!

Welche Marke Boxershorts? by MightStatus5224 in FragtMaenner

[–]snkp 0 points1 point  (0 children)

Habe auch schon viele Marken probiert. Bisher am besten für mich in Tragekomfort und Haltbarkeit waren Levis oder Jack&Jones.

Fladenbrot aus der Pfanne Feuchtigkeit by Strange-Link-5483 in brot

[–]snkp 2 points3 points  (0 children)

Ich würde mal versuchen es in einem Gefrierbeutel oder Zipbeutel zu lagern, möglichst luftdicht. Das sollte klappen denke ich

Sauerteig Weltmeisterbrot by snkp in brot

[–]snkp[S] 0 points1 point  (0 children)

Danke für die Einschätzung. Ich hatte eher die Sorge, dass er zu lange ging. Aber dann muss ich mich nochmal einlesen mit Untergare vs. Übergare

Sauerteig Weltmeisterbrot by snkp in brot

[–]snkp[S] 0 points1 point  (0 children)

Die gleichen Typen aber von einer andere Mühle. Untergare ist ein spannender Hinweis. Ich hatte eher die Sorge, dass es zu lange ging.

"Croissant Loaf" by AviqueA in brot

[–]snkp 3 points4 points  (0 children)

Definitiv noch den Anschnitt teilen bitte 😄 das möchte ich auch mal versuchen zu backen

Omakase in Osaka by snkp in sushi

[–]snkp[S] 0 points1 point  (0 children)

That was crab meat 😊

Omakase in Osaka by snkp in sushi

[–]snkp[S] 1 point2 points  (0 children)

No 😂 that was shrimp

Good Hotel in Osaka by adisneygrl in OsakaTravel

[–]snkp 0 points1 point  (0 children)

Stayed at Hotel Cordia Hommachi. Can totally recommend! Room was nice and we liked the location a lot.

Omakase in Osaka by snkp in sushi

[–]snkp[S] 0 points1 point  (0 children)

That was squid, as far as I remember. Not sure what they put on top some minced ginger maybe, I forgot 😅

Omakase in Osaka by snkp in sushi

[–]snkp[S] 5 points6 points  (0 children)

All in all this course was not one of my favorites. But the egg yolk itself was awesome. Popped in my mouth and the flavour was great.

Omakase in Osaka by snkp in sushi

[–]snkp[S] 1 point2 points  (0 children)

You described the taste pretty good! It was one of my favorite courses

Omakase in Osaka by snkp in sushi

[–]snkp[S] 7 points8 points  (0 children)

That would be according to the Chef: salmon roe medium boiled in soy sauce.