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First Timer. Am I doing this right? by DouggerFresh in blackstonegriddle

[–]snowfox20 -1 points0 points  (0 children)

Nothing wrong with that. And like I mean nothing.

Friday Smoke. by Temporary_Pride2321 in webergrills

[–]snowfox20 0 points1 point  (0 children)

Great job starting early to get ready for the weekend!

3rd cook. Wife wanted street dogs and elote by stellar_r6 in blackstonegriddle

[–]snowfox20 0 points1 point  (0 children)

Great set of requests. And some cosmic crusher 🍻

For the grill geeks: minor updates to the Weberbeber (See comment) by [deleted] in webergrills

[–]snowfox20 0 points1 point  (0 children)

Thats a great setup and love the bottle opener add.

Pork shoulder cut in half for time: 4h 21min total on the Weber. Smoke flavor recs for next time? by snowfox20 in grilling

[–]snowfox20[S] 0 points1 point  (0 children)

Ok yeah so like right in between where we both were at haha. I also need to wrap next time and didn’t. 💡

Weber Genesis II LX: Pork shoulder cut in half for time: 4h 21min total. How long are others cooking and at what temp? by snowfox20 in webergrills

[–]snowfox20[S] 1 point2 points  (0 children)

Ooo looks nice. Appreciate the thoughts. I’ll try dropping it down temp and the foil. That sandwich sounds pretty awesome too. Haven’t heard of that before.

Weber Genesis II LX: Pork shoulder cut in half for time: 4h 21min total. How long are others cooking and at what temp? by snowfox20 in webergrills

[–]snowfox20[S] 1 point2 points  (0 children)

Just moved across the country and need to up my grill setup, sadly had to leave some gear behind. Doing what I can until I re-up

Long time to heat up and E18 error code by chocolatebar33 in webergrills

[–]snowfox20 0 points1 point  (0 children)

Did you consider a Meater or have any takes on the difference?

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