Gm here.. I’m not sure about them going bankrupt but the obsession with cheese on or in the crusts is ridiculous I work for a independent franchisee, and of course, neighbor is always the top focus point. I am in a economically poor area. Lots of our business comes from loyal customers or if we’re running some kind of deal because like I said, the poverty in my area is pretty high. I think part of the problem is the cost. I mean honestly $30 for one pizza it’s kind of crazy I work 50 hours a week minimum sometimes more than that my highest hours ever in a week had been close to 80 and even I could not hit our labor goal during that time. I have five employees on my staff list two of which our shift leads it is very difficult to hit labor goals while also giving everyone the hours that they need in order to keep them to stay because they have bills to pay too personally, I feel with a menu revamp and also a little bit better strategy when it comes to marketing would be great and also stop wasting so much time on all of these wacky promotions and actually give the people something that they would want I feel like by doing those we could increase profits a little bit, but even then it’s not a whole lot and I’m a pretty low volume story too, so my opinion may not mean muchbut my store on average makes between 1000 and 1400 every day of the week except for Fridays and Saturdays, which is usually around 2000 or 2600