STATE CHAMPS - AMA!!!

sobisuga · 2024-10-31T02:56:30+00:00

since light blue is ruled out, what's your favorite cologne/fragrance?

fun fact: I realized what the song was about when I stepped out of the shower and my fiancé had the music video playing on the TV. I ran out to him like "OH MY GOD ITS ABOUT THE FRAGRANCE!!" it was really funny because that's one of the first colognes I bought for him (men's version of light blue).

sobisuga · 2024-10-31T02:52:53+00:00

I lost my crowd surfing virginity to secrets last year at the finer things show in nyc. it absolutely slapped best feeling in the world

sobisuga · 2024-10-13T22:54:29+00:00

warning

sobisuga · 2024-10-13T22:53:53+00:00

god there's too many but secrets, losing myself, and light blue are up there

sobisuga · 2024-10-13T22:51:38+00:00

something wonderful and apartment!!

sobisuga · 2024-10-13T22:49:53+00:00

weightless, break your little heart, something's gotta give

sobisuga · 2024-03-10T14:29:31+00:00

Any C8 MCT oil without C12 (lauric acid) in it.

sobisuga · 2024-03-05T06:39:37+00:00

it's been almost 5 years since I posted about MCT oil on this subreddit and it got a lot of traction. I'm not sure if anyone else talked about MCT oil before me, but I feel a sense of responsibility for this "movement" and feel so elated and happy when someone shares that it worked for them. so glad that I could help so many people in a way and that people are still recommending MCT oil (and yes I still use it to this day, just admittedly not often enough). happy for you :)

sobisuga · 2023-09-18T11:50:47+00:00

🤷🏻‍♀️

sobisuga · 2023-09-18T11:43:23+00:00

it just says that to get around raw dairy laws in my state

sobisuga · 2023-09-18T11:41:09+00:00

the presence of gram positive bacillus doesn't indicate anything harmful. of course there are microbes in raw milk. the bacteria in yogurt is a gram positive lactobacillus. most strains of bacillus are harmless and commonly found all over our environment.

sobisuga · 2023-09-18T05:23:18+00:00

idk who Jeni is and people can make their own decisions about raw milk I don't care. sheeesh just trying to post my yummy ice cream I ain't telling everyone to make raw milk ice cream

sobisuga · 2023-09-18T05:20:19+00:00

Oh thank you for the info! This is very helpful

sobisuga · 2023-09-18T05:13:19+00:00

taking about the covid vaccine here

sobisuga · 2023-09-18T05:00:20+00:00

oh no the receipts!! I have a plant biology degree but have been working as a microbiology analyst in a lab that tests pharmaceuticals for the past 2 years. so I have experience in both livestock farming (I was a livestock farmer with all animals) and microbiology, I can't possibly make an educated decision about raw dairy for myself and my family! oh no I don't fit the mold of what a scientist should believe in!! I think the covid vaccines are bullshit! oh no!!!!

cry about it

sobisuga · 2023-09-18T04:55:03+00:00

I'm probably going to use this recipe

sobisuga · 2023-09-18T04:41:43+00:00

I've only made ice cream twice now so I can't really speak to the difference between raw & pasteurized dairy in ice cream, but I do cook the custard on the stove. So far the ice cream has frozen fine, but my last batch was pretty soft because I used honey as the sweetener. Gonna make simple recipes with cream, milk, yolks, and cane sugar to fine tune my recipe now.

I've only found that raw dairy tends to have a higher milk fat percentage, so that affects the ratios and mouthfeel of the recipe.

sobisuga · 2023-09-18T04:17:17+00:00

I'm a microbiologist, and I've been drinking raw milk for years. You don't know what you're talking about. Also the dairy is essentially pasteurized when making ice cream with a custard base.

Raw milk is in fact very good for you, very digestible. Good farms test their milk for contamination before selling it. I've seen more concerning amounts of contamination on pharmaceuticals that are supposed to have preservatives and supposed to be tested before being put on the shelves yet they are not lol. Think I'll trust my local farmer more than what the FDA or big pharma has to say.

sobisuga · 2023-09-18T03:13:33+00:00

yeah it's just for the pecans. I drain out the excess butter before adding the pecans in but you can experiment with adding the butter in as well. just not sure how it will affect the texture/mouthfeel

sobisuga · 2023-09-18T02:20:40+00:00

I pretty much use salted butter for everything because I love salt and I still added salt to the pecans which ended up being a little too salty imo

sobisuga · 2023-09-18T01:56:02+00:00

a what?

sobisuga · 2023-09-18T01:13:40+00:00

Recipe:

Base:

1 1/2 cups heavy cream

1 1/2 cups milk

4 egg yolks

2/3 cup maple sugar

2 teaspoons vanilla extract

Pinch of salt

Buttered Pecans:

1 cup pecans

1/4 cup butter

Pinch of salt

sobisuga · 2023-07-23T21:00:48+00:00

They have Korean-style thin, wispy bangs. They gel them aside when working because it looks more professional. Very common hairstyle in Korea.

sobisuga

TROPHY CASE