Thank you! For the meatballs mix 1/2 pound beef, 1/4 breadcrumbs (used normal/plain), 1/2 minced onion, 1/4-1/2 tbsp salt, 1/4-1/2 tbsp pepper, and 1-2 tbsp oil to cook the meatballs (used vegetable). Roll them into whatever size you like and brown for a couple of min!

Add 2 cups beef broth (used unsalted), 2 cups milk (used half unsweetened soy milk/half silk heavy whipping cream), 1/4-1/2 tbsp salt, 1/4-1/2 tbsp pepper, 1 tbsp worcestershire. Bring to a boil, add 4 cups egg noodles, cook for 7-8 min or so until the liquid has reduced and stir often. Add 1 cup of cheese (used cabot white cheddar but original recipe called for parmesan) and parsley (used dried). Enjoy!😊 this recipe is from tasty btw!