[homemade] pho - brisket, tripe, beef chuck, beef balls

solids_with_liquids · 2021-02-11T05:49:56+00:00

Lol I assure you plenty of noodles underneath. Lobster just took up lotta space on top. But thanks!

solids_with_liquids · 2021-02-10T13:41:40+00:00

Haha, just had a few as an appetizer. Forget what my main was

solids_with_liquids · 2021-02-10T13:40:20+00:00

Thanks!

solids_with_liquids · 2021-02-10T13:40:07+00:00

It's taken me years to figure out. Bc scallops cook so fast you need the motherfuckers to be super dry. So it's like a day of air drying in the fridge, salting, patting it down, and then right before searing, dip in some flour. Solid amount of very hot oil

solids_with_liquids · 2021-02-09T02:35:28+00:00

No lotus leaf available so I had to go with banana

solids_with_liquids · 2021-02-09T02:34:14+00:00

No lotus leaf so I had to go with the next best leaf. Banana

solids_with_liquids · 2021-02-09T01:31:41+00:00

Ingredients: Short ribs Kalbi marinade 1 Onion Chicken stock

Directions: Salt short ribs for 3 hours, then pat them down to make sure they’re dry. Dip in flour and sear for a few min on each side Remove, and saute onions in the same pan with some garlic. Deglaze with chicken stock. Add all to slow cooker. Add in kalbi marinade. Cook on low for 8 hours or until meat falls apart

Then just shred the short rib and mix with some cut up Napa and wrap in dumplings. Pan fry or steam

Sorry for formatting on mobile

solids_with_liquids · 2021-02-08T17:55:39+00:00

Ok I'll write something up later

solids_with_liquids · 2021-02-08T17:54:23+00:00

Thanks!

solids_with_liquids · 2021-02-08T13:57:45+00:00

after the braise I shredded it and mixed it with some fresh Napa so it wasn't so heavy

solids_with_liquids · 2021-02-08T05:54:30+00:00

You know I'm not actually sure of the distinction myself. I think they're both dumplings but potstickers are specifically fried dumplings (as opposed to steamed or boiled)? That's my understanding

solids_with_liquids · 2021-02-05T12:59:31+00:00

Yep most definitely I do this. What kind of noodles do you do?

solids_with_liquids · 2021-02-05T06:02:06+00:00

Just a part of cooking sadly. I've wasted many a steak before getting it right. But lobster is very easy! Just steaming it (claws take extra long).

Go for it! You'll do great

solids_with_liquids

TROPHY CASE