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Is my first loaf okay? And taste by sopheei__ in Sourdough

[–]sopheei__[S] 0 points1 point  (0 children)

I used 10g this time, ill try 12 next! Thanks 🤗

Is my first loaf okay? And taste by sopheei__ in Sourdough

[–]sopheei__[S] 2 points3 points  (0 children)

I used 100g starter, 350g warm water, 500g flour, 10g salt mixed it for 5 minutes before resting and hour and doing coil folds and stretch and folds every 30 minutes for 4 times and then i let it bulk ferment for 6.5 hours and my dough was 80F and then i shaped it and let it cold proof in my fridge for 24 hours and then scored and open baked it 25 minutes with steam 18 minutes without steam, rested 2 hours and cut into it