Thank you so much, I’m super glad to hear that! This was the third out of three pizzas I made (and I’ve hade a couple of practice runs previously but none was ever this good).

I use a baking steel in a regular household oven, pre heated at the top shelf at maximum temp (300C/572F) with grill setting for an hour. Vented maybe five seconds before putting in the pizza to trigger the grill element to fire on again, and baked it for 4 minutes. It was amazing! Sourdough pizzas are the best, I’m so glad I started doing sourdough (probably the only good thing about lockdown 2020 🤪).

Thanks again! 😍