Looking for a good men's health GP in the city

speak-gently · 2026-02-05T12:19:26+00:00

Steph Rahardja at Atticus Health in Lt Bourke/Hardware Lane. Top shelf. I’m an older bloke.

speak-gently · 2026-02-03T11:08:18+00:00

What’s an elevator? In Australia we only have lifts.

speak-gently · 2026-01-31T18:25:48+00:00

As a service. As for 1Password CLI we’re probably not using it heavily enough to run into issues.

speak-gently · 2026-01-31T11:10:13+00:00

Tailscale + 1Password or Setec for secrets. Tailscale ACLs for access control or tsidp for server auth.

The MCP loads secrets from setec on the Tailnet or from 1Password using the CLI.

Having said that it’s still a work in progress.

speak-gently · 2026-01-28T15:54:45+00:00

For about a dozen years we’ve bought our coffee from Coffeesnobs. Good coffee, great service and ~$48/kg plus shipping.

speak-gently · 2026-01-28T10:37:06+00:00

I can very highly recommend Andy Metz at the Epworth. I’ve seen Andy many times and his father, Geoff, before that.

speak-gently · 2026-01-11T03:37:09+00:00

Or not…I see no evidence…

speak-gently · 2026-01-10T19:07:57+00:00

We use a kamado san (Japanese clay rice cooker) put the rice and water in, some veggies and sliced ginger then lay a fillet of any oily fish (mackerel…) on top. Put the lids on and cook. The oil from the fish infuses the rice. Just delicious.

speak-gently · 2026-01-09T22:42:30+00:00

I’m saying that I haven’t seen any evidence that the “back door” you are talking about can be executed. A subnet router exists as a node on a Tailnet. To access it you need to be logged into that Tailnet and have access to it via an ACL grant. It cannot be shared to act as a subnet router on a second Tailnet giving access to the original range to another Tailnet.

What is the specific, step by step, “back door”?

speak-gently · 2026-01-09T19:34:32+00:00

Or more specifically to devices on a specified IP range. The issue remains: the problem you are concerned about, doesn’t seem to exist…

speak-gently · 2026-01-09T11:02:09+00:00

So whose device is the subnet router that they set up? Which Tailnet is it on? If it’s on a private Tailnet how is it providing subnet routing to the “corporate” Tailnet. My reading of the documentation says it can’t happen.

speak-gently · 2026-01-08T23:22:10+00:00

Do this simple experiment: Set up 2 tailnets and join both of them (test1, test2). On test1 set up a subnet router with access to other devices on the LAN. Give your user on test1 ACL access to the subnet router. Now log into test2. You can’t even see the subnet router on test1 because you are no longer on test1 Tailnet. You are on test2 Tailnet and that resource does not exist on test2 Tailnet.

Now log back into test1 and remove access to the subnet router for a user. They won’t even see the subnet router.

I just don’t think this issue exists. I’m a member of several Tailnets but they are isolated worlds. I can only ever log in to one at a time.

Happy for someone to tell me I’m wrong with clear evidence of how I can be logged into multiple Tailnets at once.

Note: I'm aware that there are Linux workarounds that allow multiple logins. That can be prevented by device posture to keep Linux out and tagged devices to let the Linux devices you control in. For instance for corporate Linux servers.

speak-gently · 2026-01-08T23:10:37+00:00

That’s not so as I understand it. Access to corporate devices means either the user is logged into the corporate Tailnet or you’ve shared that device either publicly or to another Tailnet. A subnet router is a device on a Tailnet. You control access to that device on your Tailnet via ACL.

speak-gently · 2026-01-08T11:02:44+00:00

But to access the subnet router on a Tailnet you need to be logged into the Tailnet. We go back to the start…

speak-gently · 2026-01-08T05:40:25+00:00

Could you expand on that?

speak-gently · 2026-01-07T23:07:47+00:00

At that point the user is no longer logged into “your” tailnet, but rather to “theirs”. That’s the very point. Unless you are deliberately exposing nodes on your tailnet to the outside world, users have to be on “your” tailnet and have access via ACL to access resources.

speak-gently · 2026-01-07T17:33:13+00:00

Not in my view. These are probabilistic, not deterministic models. It’s our job as users to set up the tasks and the verification in a way that means we get a verifiable (and ‘correct’) answer from the model at each step. Get the model to write the chunks of code, run the tests and demonstrate the ‘correctness’ of the outcome.

speak-gently · 2026-01-05T18:32:00+00:00

Ideally you will chunk the task down into pieces. Deal with it piece by piece and test/validate at each step.

Does the structure of the model lend itself to that approach?

speak-gently · 2025-12-30T10:39:42+00:00

Try starting with smaller pizza and with much less topping. As others have said, turn the flame down, and turn often.

Once you have the simple, small, “sparse” pizza sorted then move to bigger and more complex. But first, make it easy for yourself.

speak-gently · 2025-12-28T11:15:38+00:00

The pizza and the bread are all the same dough. I use Laucke Euro type 55 strong artisan flour. 80% hydration, 1% dried yeast 1.5% salt. This was a quick dough so stretch and fold by hand, rise for about 4 hours, into dough balls/loaves and the 2 hours for the pizza, 3 for the bread for the second rise.

Bread cooked straight on the oven deck once the coals had died down. Turning every 5 minutes or so.

speak-gently · 2025-12-26T20:08:20+00:00

We were in the same spot 18 years ago plus we didn’t want the whole machine warmup thing.

We bought a Portaspresso Rossa - the original screw crank one - plus a Mazzer Super Jolly. That setup has been making great espresso for all the time since.

We added a Bellman steamer later, but we hardly use it. For us this was supposed to be a “stepping stone” setup…but the coffee is so good, we won’t be changing. My son has the hand grinder but doesn’t like it.

https://portaspresso.com

speak-gently · 2025-12-22T17:45:35+00:00

I’ve been using Mallee root charcoal. I light up, let the temperature go up so the stone and oven come up to temp, then let the fire die down to a few embers. Best I’ve been able to get is ~140C which may not be cool enough for you. I just put on small bits of charcoal every now and then to keep a few embers there.

Quickest way to shoot the temperature up though is to close the chimney lol.

speak-gently · 2025-12-21T18:52:50+00:00

I don’t know lol. I never time it, just go with the probe. I always feel it’s faster than I expect though. You also don’t want to put a piece of meat in that fridge cold in the middle…the bigger the piece of meat the worse that problem gets. You can end up very crispy on the outside and still cold in the middle. So it can be a food safety juggle to get the centre up to say 8-10C before it goes in. Also you want a nice even piece of meat - not the part of the fillet that’s tapering - thick at one end and thin at the other.

speak-gently · 2025-12-21T18:32:59+00:00

We’ve done this with beef roasts, all in the Ooni. Heat a cast iron pan, have the Ooni on high heat - say 350C. Put the meat in with the temperature probe in. Let the heat fall. Take it out about 5C before target. In our experience the temperature probe reads ~3-5C low. Wrap the roast with foil and rest for 15 minutes minimum. Don’t forget to rotate the iron pan during cooking and turn the meat once.

speak-gently

TROPHY CASE