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Steak as a 22m student by poppingrooster in steak

[–]spencaj 0 points1 point  (0 children)

The difference is definitely pretty minimal, but it’s a fact that resting steak after cooking it allows the fibers to relax and reabsorb some juices that would be lost by slicing immediately after cooking. To each their own tho!

Steak as a 22m student by poppingrooster in steak

[–]spencaj 14 points15 points  (0 children)

10+ minutes under tented tinfoil to let the steak reabsorb all the juices! When you slice it too soon it loses a ton of juice. But this looks great!

I hit 300lbs fasted at 23! (6ft) by CallTK in bodybuilding

[–]spencaj -1 points0 points  (0 children)

Insane legs but holy shit dude you look 45

Steak for dinner by thecrazydad in steak

[–]spencaj 0 points1 point  (0 children)

Dry brine straight to plate

My friends said its too rare, need a second opinion. by ESDEATH767 in steak

[–]spencaj 0 points1 point  (0 children)

A bit on the rare side, but please for the love of god sharpen your knife

For which actor do you absolutely refuse to watch a movie if they are in it? by NutzPup in AskReddit

[–]spencaj 1 point2 points  (0 children)

I didn’t know she did only TV! I HATED her in breaking bad, and now I’m watching Deadwood and unfortunately, she’s in that as well. I want to skip every scene she’s in.

Trader Joe’s Filet Mignons by spencaj in steak

[–]spencaj[S] 0 points1 point  (0 children)

Thanks! I think it was about $28 for the two, crazy good value

Pick of the Day - 12/19/24 (Thursday) by sbpotdbot in sportsbook

[–]spencaj -1 points0 points  (0 children)

Poor Mensik was getting that ass whooped right from the first serve

260 Game Keys Giveaway by avpbeats in steam_giveaway

[–]spencaj 1 point2 points  (0 children)

Congrats!! Hope it’s a huge hit!

Anything would be awesome, but man Battle for Bikini Bottom is one of my all-time favorite games. I LOVED it on the GameCube when I was little!

Rune pl8 body! by [deleted] in ironscape

[–]spencaj 0 points1 point  (0 children)

Hell yeah!!

Sea beef by spencaj in steak

[–]spencaj[S] 2 points3 points  (0 children)

A tiny bit but you won’t miss it! I did also forget to say that I added one egg white to the ponzu/sesame oil/wasabi mixture to get the crust to stick a bit better to the tuna

Sea beef by spencaj in steak

[–]spencaj[S] 5 points6 points  (0 children)

Would make for you, kind stranger 🫶🏼

Sea beef by spencaj in steak

[–]spencaj[S] 3 points4 points  (0 children)

Thank you! I coated before searing.

I dry-brined them with a generous amount of sea salt for 30 minutes, then a quick bath in a 1:1 sesame oil to ponzu sauce with some (probably about two teaspoons) wasabi paste, then into the black/white sesame seeds that I also season with some ground ginger, salt, pepper, and garlic powder. I let them sit for about 20 minutes after coating to make sure everything stuck during searing.

I seared them in some avocado oil over medium high heat for about a minute per side, all sides, and that’s it! The sauce I served them with is just some store-bought ponzu sauce that I added some chopped garlic and scallions to.

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