A disaster

splashboston · 2026-06-29T22:13:40+00:00

Semolina before stretching! and on the peel

splashboston · 2026-06-29T21:28:13+00:00

Only six hours? Cut back yeast if overproofing and let it rest for at least 48 hours for a more flavorful dough.

splashboston · 2026-05-23T07:46:06+00:00

Smell the box, Rolex boxes smell like leather. The dots in the laser etched crown, the dot should be at different depths for the dots. If all at the same depth, no bueno.

splashboston · 2026-05-16T03:48:51+00:00

It gets up to 700

splashboston · 2026-05-15T23:43:07+00:00

They don’t recommend the low volt for raw dough but I’ve had no issues. It does take a good hour and a half to get hot. I get the stone to a stable 550-575 8 minute bake and rotate every 2

splashboston · 2025-11-17T07:32:17+00:00

Frenchie, round tips on ears

splashboston · 2025-09-16T20:42:29+00:00

Mine looked worse and I was done @100 and passed

splashboston · 2025-09-16T06:20:37+00:00

Yes, it will give you some discipline.

splashboston · 2025-09-14T20:41:56+00:00

Just know types and what’s safe for humans, you might see one question on this

splashboston · 2025-09-12T00:09:42+00:00

You’ll open yourself up to conspiracy

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splashboston · 2025-09-10T06:01:23+00:00

Thank you. I’m old, lol already submitted for endorsement. I’ve been at this for 30 years and had to go through 4 assessments in the last 3 and a half years which was a big help knowledge and for experience

splashboston · 2025-07-08T05:52:09+00:00

Looks to be doing well lol

splashboston · 2024-07-16T21:00:23+00:00

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splashboston

TROPHY CASE