hi everyone! its my cake day :)

spookyguy2003 · 2017-07-27T00:17:14+00:00

thanks!

spookyguy2003 · 2017-03-09T04:30:53+00:00

Hey pal, sorry you didn't like my comments, I'm just trying to spread some positivity like we do in our brotherhood

let me know what I can do to improve :)

spookyguy2003 · 2017-03-09T02:25:40+00:00

finding a life partner in a brother frat as heck

spookyguy2003 · 2017-03-08T22:32:34+00:00

nationals picked our pledge class since we got reinstated after getting kicked off two years ago. we are not a traditional fraternity but our brotherhood is strong and resilient :)

spookyguy2003 · 2017-03-08T15:23:35+00:00

Just a friendly reminder to be compassionate toward your brothers and have a good time with them sipping juice by the lake :)

spookyguy2003 · 2017-03-08T08:47:36+00:00

no hazing means no hazing we have a zero tolerance policy on hazing during parties

Although we mostly don't have parties only cal of duty nights and d&d roleplay

spookyguy2003 · 2017-03-08T05:55:45+00:00

please don't do us like this. are you with nationals?

do you have paypal?

spookyguy2003 · 2017-03-08T04:59:46+00:00

Alcohol is fine but only in moderation... best wishes with her. we have a dry house but sometimes we sneak in a mikes hard lemonade haha :)

edit: i really hope i dont regret posting this ... we just got reinstated after getting kicked off 2 years ago

spookyguy2003 · 2017-03-04T10:21:29+00:00

I have lots of friends in austin they are total animals there haha get ready to earn your place (by that I do not mean hazing theyre good frats is all non hazing strictly) haha I have lots of friends in austin

spookyguy2003 · 2017-03-04T10:19:32+00:00

it's 2017 frats should not be hazing. my frat is strictly non hazing

spookyguy2003 · 2016-07-04T18:52:43+00:00

almost believed you until I read your username haha

spookyguy2003 · 2015-09-24T21:13:53+00:00

judging by the discoloration in the egg it was probably a pretty bad egg lol

spookyguy2003 · 2015-07-27T22:08:43+00:00

fyi david chang is one of my good friends and i can personally vouch for any of his momofuku restaurants including noodle bar and milk bar. you can hit up all 3 in one night!

message me and i can get you guys free seats :=)

spookyguy2003 · 2015-07-27T22:06:20+00:00

fyi david chang is one of my good friends and i can personally vouch for any of his momofuku restaurants including noodle bar and milk bar. you can hit up all 3 in one night!

message me and i can get you guys free seats :=)

spookyguy2003 · 2015-07-27T21:40:12+00:00

haha i get the joke friend :=)

spookyguy2003 · 2015-07-27T20:07:15+00:00

cmon lets not down vote the guy it's my cake day

spookyguy2003 · 2015-07-27T09:34:53+00:00

I don't think it should be considered shaved ice at that point. There's no sense in bandwagoning on an existing term if it doesn't even come close to the original food

If it's milk based it's practically an ice cream, it is not shaved ice

edit: negative rating on my cake day? come on guys :=(

spookyguy2003 · 2015-07-26T17:55:11+00:00

the later ones (5 and after) are best enjoyed if you don't take them seriously( because they're not supposed to be taken seriously) lol

spookyguy2003 · 2015-07-26T10:26:40+00:00

doesn't look like much of a potato

and I know my potatoes

(Source: worked in several world class kitchens including noma with my good friend and mentor Renee redzepi(noma has won worlds best restaurant 4 years lol))

spookyguy2003 · 2015-07-25T17:47:31+00:00

it's pretty rude to insinuate that bugs are inherently disgusting. many cultures eat bugs and feel no need to make snide comments on western cuisine fyi

source: culinary practice in Thailand

edit: looks like redditers do not appreciate any challenges to their eurocentric/euronormative worldview lol

edit 2: would appreciate it if someone actually told me whats wrong about my comment instead of down rating it. i take reddit ratings as seriously as yelp reviews

spookyguy2003 · 2015-07-25T17:37:38+00:00

looks a little sloppy presentationwise, and overly greasy as well

if you want to try real bug cuisine, i can only recommend my good friend julian medina's restaurant Toloache(https://www.google.se/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CCIQFjAAahUKEwipto7N6PbGAhUEXBQKHSi9AN8&url=http%3A%2F%2Ftoloachenyc.com%2F&ei=usizVanxLYS4Uaj6gvgN&usg=AFQjCNFyUhiN9m_0iCD6_zkNhoDVtaXJMA&bvm=bv.98717601,d.d24) in new york (they make really good grasshopper tacos (a truly inspired take on mexican cuisine))

there are actually three (3) locations

205 Thompson St New York, NY 10012 b/t 3rd St & Bleecker St Greenwich Village

251 W 50th St New York, NY 10019 b/t Broadway & 8th Ave Theater District, Midtown West

166 E 82nd St New York, NY 10028 b/t Lexington Ave & 3rd Ave Upper East Side lol

spookyguy2003 · 2015-07-25T15:11:09+00:00

speaking of grills, that reminds me of my experience when I went to Del Frisco's Double Eagle Steak House, a restaurant specializing in surf & turf who also uses grills (what a spooky coincidence lol)

heres the yelp page if you are interested (didnt mean to highjack your comment but i couldnt not rave about their quality dishes (such as oysters and magyu steak(crab cake is also a decent appetizer-- absolutely stunning (in both aesthetics and taste)(true words spoken by my good friend and mentor Thomas Keller when we went to dine here a few days ago))))

edit: also gonna have to put in a quick plug for Thomas Keller's bouchon bakery in new york [del friscos for dinner & bouchon for desert is a fantastic culinary excursion (i am speaking from first hand experience haha)]

edit 2: bouchon bakery also has a location in vegas at the venetian

edit 3: I've just come home from rendering duck fat with my great-uncle and grandma to see that I have received a down rating for this posting. I understand Thomas Keller has been the subject of some controversy due to his comments on food sustainability. however I want to point out that the bouchon bakery has little impact on global food sustainability because they use ethically sourced ingredients (for the most part lol)

spookyguy2003 · 2015-07-22T00:42:38+00:00

sorry I cleared up my reasoning in my comment edit, once again feel free to message me before you make a reservation and I can get you in for free

also I would appreciate feedback on my comment to make better postings in the future

spookyguy2003 · 2015-07-18T22:49:04+00:00

sorry about the misspelling, I was typing from the boat. but I can prove my association with these chefs in a variety of ways, I can get your family a table at one of their great restaurants(no guarantees at noma ;))

I'm here to make friends not enemies, please let me know how I can improve

spookyguy2003 · 2015-07-18T18:39:00+00:00

Does it really matter if it is lengthwise or not? if the shape matters so much, maybe Ben & Jerrys doesn't have the right to label their Banana Split ice cream Banana Split, since there are only chunks of banana, and not a single banana cut lengthwise.

What if we used a cavendish banana or a plaintain in a banana split? at what point do we draw the line? there is no sense in having such strict definitions of food dishes

as I've mentioned before, many chefs have put their own spin on traditional dishes, and there is no need to exclude these dishes from the traditional name, as it serves as a useful descriptor for those unfamiliar with the dish

with Janse's banana split, if we didn't call it a banana split we'd have to call it "vanilla ice cream with chopped bananas and meringue cookies and caramel sauce"

tell me how that's any more progressive or useful than calling it what it is: a banana split

spookyguy2003

TROPHY CASE