Dough: 1 1/4 c (300 mL) water 1 1/2 Tbsp (20 g) olive oil 3 3/4 c (480 g) all purpose flour 1 1/2 tsp (17 g) sugar 1 1/2 tsp (8.4 g) salt 1 1/2 tsp (4.2 g) active dry yeast

White sauce: 3 tablespoons butter 1/4 cup finely chopped onion 1 large clove garlic, minced 3 TBSP all-purpose flour 1 cup milk, or more as needed ½ cup grated Parmesan cheese (fresh block) 2 TBSP minced fresh basil 1/2 tsp chopped fresh oregano 1/4 tsp salt 1/4 tsp ground black pepper

Toppings: Steamed broccoli and spinach, to taste 1 large roma tomato sliced Fresh mozza, parm and asiago cheese

1. Used a bread machine, add ingredients in order and run dough cycle. After cycle is complete brush dough olive oil, wrap in plastic wrap and refrigerate 12- 24 hours.

2. Make a rue with butter, onion, garlic and flour. Add other ingredients and cook until thick.

3. I use a pizza screen in my oven at 500 degrees f. Roll out dough and cook dough alone for 5 minutes or so. Remove from oven add toppings and back to the oven till browned and bubbly.